Peachy Lemon Whip Food

GRILLED PEACHES WITH HONEY RICOTTA

Steps:

• Preheat grill to medium-high heat. If you don't have a grill, you can use the oven broiler (see below). Brush halved peaches with oil. Place peaches on grill flesh side down and grill for about 5 minutes, until softened but still hold shape.
• Whip ricotta with a hand mixer until it has a whipped cream like consistency. Add honey, lemon juice and zest and stir together.
• Add about 1 tbsp of ricotta mixture to each peach. Top with freshly chopped mint and a drizzle of honey, if desired. Serve immediately.

PEACHY LEMON WHIP

Steps:

• Mix crumbs and butter together. Reserve 1/4 cup for topping.
• Press 2 TBS into bottom and up sides of 8 dessert dishes and chill.
• Prepare pudding mix as for pie. Cool, stirring often.
• Whip canned milk until stiff. (This works best if you have the bowl and beaters chilled as well. I always chill my milk in the freezer until ice crystals begin to form).
• Add lemon juice to the whipped milk.
• Beat cooled pudding until light and fluffy.
• Fold the pudding and whipped milk together.
• Spoon into dessert dishes. Top with drained peach slices and sprinkle with remaining crumbs. Chill to serve.

PEACHY LEMON WHIP

Steps:

• Mix the crumbs an butter together until well combined.
• Press 2 TBS of the mixture into the bottom and up the sides of 8 dessert glasses, reserving a few TBS to sprinkle on top of the finished desserts. Place into the refrigerator to chill.
• Prepare the pudding mix as for a pie. Cook, stirring often.
• Place the canned milk into the bowl of a stand mixer. Using the whisk, beat until the milk doubles in volume and stiffens. (You can use a hand mixer but it will take a lot longer.
• Whip in the lemon juice.
• Beat the cooled pudding until light and fluffy.
• Fold the beaten pudding and the whipped milk together until evenly combined.
• Spoon into the dessert dishes, top with the drained sliced peaches and sprinkle with the reserved crumb mixture.
• Chill for several hours until serving time.

LEMON WHIPPED CREAM

Steps:

• Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)

LEMON CURD WHIP

Steps:

• In a medium size bowl, combine whipped topping and lemon curd.
• Chill and Serve.
• Use as a dip for pretzels, fruit, angel food cake, or cookies.
• Use as frosting on lemon cake or pie filling, top pie with fruit.

HONEYED LEMON WHIP

Steps:

• Mix yogurt with the honey or sugar and lemon juice.
• Whisk egg white until very stiff then fold into the yogurt and honey mixture.
• Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind.
• Serve immediately.

LEMON WHIP

Steps:

• Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
• Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
• Add Cool Whip and whip in electric mixer.
• Pour into serving dish and refrigerate several hours.

HEALTHY FRESH PEACH WHIP

Steps:

• Beat all ingredients together until stiff, 10-15 minutes.
• Serve at room temperature or chilled, with whipped cream if desired.