Pickle Beer Food

PICKLE BEER

Pickle Beer image

Improve your hosting game on Super Bowl Sunday with some sour power.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Add a splash of pickle juice to the beer -- it's a surprisingly tasty twist. Then add a fun garnish and turn the beers into a drink and a snack in one: Buy a few different kinds of pickles (cornichons, small whole pickles and crinkle-cut), arrange on a skewer and place on top of the glasses.

BEER-BATTERED DILL PICKLES

Beer-Battered Dill Pickles image

Make and share this Beer-Battered Dill Pickles recipe from Food.com.

Provided by ratherbeswimmin

Categories Lactose Free

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

dill pickle
1/2 cup flour
1/2 cup beer
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon black pepper
1 teaspoon salt
2 teaspoons garlic salt
3 dashes Tabasco sauce
vegetable oil

Steps:

Slice dill pickles to approximately 1/8" thickness.
Mix remaining ingredients.
Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.

Nutrition Facts : Calories 83, Fat 0.7, SaturatedFat 0.1, Sodium 586, Carbohydrate 15.7, Fiber 1.9, Sugar 0.4, Protein 2.3

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