Peachy Keen Halloumi Fritters Food

PEACHY-KEEN SMOOTHIES

Peachy-Keen Smoothies image

Provided by Food Network Kitchen

Time 10m

Yield 4 smoothies

Number Of Ingredients 7

Ingredients

2 ripe peaches, halved, pitted and cut into chunks (with skins)
1 cup 2% or 4% cottage cheese
1/2 cup reduced-fat milk
3 to 4 tablespoons honey
2 tablespoons fresh lemon juice
Salt
Pinch of freshly grated nutmeg, plus more for sprinkling

Steps:

Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.

PEA & HALLOUMI FRITTERS

Pea & Halloumi Fritters image

Delicious little fritters, perfect for al fresco dining. You could easily substitute feta cheese for the halloumi to suit your own tastes. Very nice served with a chutney or sweet chili dipping sauce.

Provided by Moor Driver

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

250 g peas
30 g cornstarch (cornflour)
100 g plain flour
1/2 teaspoon baking powder
125 ml milk
2 eggs
250 g halloumi cheese, cut into cubes
1 tablespoon mint, chopped

Steps:

Boil the peas for 2 minutes and drain.
Puree half of them in a food processor.
Sift together the dry ingredients, then stir in the beaten eggs, milk, and pureed peas. Fold in the whole peas, halloumi & mint. Season to taste.
Heat some olive oil in a large frying pan over medium high heat.
Drop the batter by ladlefuls into the pan. Fry for 2-3 minutes on each side until golden.

Nutrition Facts : Calories 251, Fat 4, SaturatedFat 1.6, Cholesterol 97.3, Sodium 99.4, Carbohydrate 42.3, Fiber 4.5, Sugar 3.9, Protein 10.8

PEACHY-KEEN HALLOUMI FRITTERS

Peachy-Keen Halloumi Fritters image

Use up the season's juicy, sun-ripened peaches in this corn fritter recipe filled with gooey Halloumi cheese and sweet onions. These fritters are decadent and slightly sweet, and homegrown herbs add a fresh taste. The addition of prosciutto makes this recipe feel fancy with little effort. -Chainey Kuykendall, Richmond, Virginia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

1-1/4 cups cornmeal
2 tablespoons minced fresh basil
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 large egg plus 1 large egg white
3/4 cup 2% milk
2 tablespoons honey
1 cup finely chopped sweet onion
1/2 cup diced Halloumi cheese
Oil for deep-fat frying
1 medium peach, chopped
4 thin slices prosciutto, cut into thin strips

Steps:

In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, egg white, milk and honey until blended. Add to dry ingredients, stirring just until moistened. Fold in onion and cheese; let stand 10 minutes., In an electric skillet or deep fryer, heat oil to 375°. Stir batter. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. (Keep cooked fritters warm on a baking sheet in a 200° oven until all fritters are made,), Serve fritters with chopped peach and prosciutto; sprinkle with additional pepper.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

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