Peach Supreme Food

FROSTY PEACH PIE SUPREME

Frosty Peach Pie Supreme image

This impressive dessert is just peachy! With only four ingredients, it's a snap to make. -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 cup sliced fresh or frozen peaches, divided
2 cups fat-free reduced-sugar peach yogurt
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. , Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.

Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

PEACH PIE SUPREME

Peach Pie Supreme image

A peach of a pie Crème de Colorado

Provided by Lynnda Cloutier

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

1 deep dish pastry shell, 10 inches
10 to 12 medium peaches, peeled, pitted and sliced
1 cup sugar
2 large eggs, lightly beaten
5 tbsp. flour
6 tbsp. butter
sweetened whipped cream

Steps:

1. Make pastry shell or use store bought 10 inch shell.
2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

AWARD WINNING PEACHES AND CREAM PIE

Award Winning Peaches and Cream Pie image

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Provided by Debbi Borsick

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12

Ingredients

¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
½ cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g

PEACH SUPREME

Peach Supreme image

Make and share this Peach Supreme recipe from Food.com.

Provided by Cookbook Barbie

Categories Dessert

Time 15m

Yield 16-20 serving(s)

Number Of Ingredients 6

Ingredients

1 can peach pie filling
1 can crushed pineapple, drained
1 can peach, drained and diced
1 can Eagle Brand Condensed Milk
2 (3 ounce) boxes peach Jell-O
12 ounces Cool Whip

Steps:

Mix together and pour into 9x13 pan.
Freeze 3 hours or longer.
Thaw 10-15 minutes before serving.

Nutrition Facts : Calories 226.4, Fat 8.4, SaturatedFat 6.5, Cholesterol 11.4, Sodium 97.3, Carbohydrate 35.4, Fiber 0.4, Sugar 34.6, Protein 4

GAIL'S PEACH MUFFINS SUPREME

Gail's Peach Muffins Supreme image

My girlfriend Gail loves peaches. Blueberries too, but that's a different story ;) These muffins are at their best if you can make them with fresh fruit. If not, they are still very good with canned. Don't leave off the topping!!

Provided by Diana 2

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup white sugar
1/3 cup butter, melted
1 cup milk
2 peaches, peeled and diced
1 tablespoon brown sugar
1/4 teaspoon cinnamon
1/4 cup brown sugar
1 teaspoon cinnamon

Steps:

Preheat oven to 400°.
In a small bowl, combine topping ingredients and set aside.
In a large bowl, combine flour, baking powder and salt.
In a separate bowl or shaker container, combine the beaten egg with the sugar, butter and milk.
Add to dry ingredients.
Toss the peaches with brown sugar and cinnamon. Gently add to batter.
Fill paper lined muffin tins 3/4's full.
Sprinkle with topping mix.
Bake for 20 - 25 minutes.

Nutrition Facts : Calories 221.1, Fat 6.5, SaturatedFat 3.9, Cholesterol 31.9, Sodium 202.2, Carbohydrate 37.9, Fiber 1.1, Sugar 20.2, Protein 3.6

FROSTY PEACH PIE SUPREME

Frosty Peach Pie Supreme image

Provided by My Food and Family

Categories Recipes

Time 5h

Number Of Ingredients 4

Ingredients

1 cup sliced fresh or frozen peaches, divided
2 cups (16 oz.) peach yogurt
1 carton (8 oz.) frozen whipped topping
1 graham cracker crust

Steps:

Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
Cover and freeze for 4 hours or until firm.
Refrigerate for 45 minutes before slicing. Top with remaining peaches.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FROSTY PEACH PIE SUPREME

Frosty Peach Pie Supreme image

One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.

Provided by bmcnichol

Categories Pie

Time 10m

Yield 1 pie

Number Of Ingredients 4

Ingredients

1 cup fresh peaches or 1 cup frozen peaches, sliced and divided
16 ounces peach yogurt
8 ounces whipped topping, thawed
1 graham cracker crust (8 inches)

Steps:

Finely chop half of the peaches and place in a bowl.
Stir in the yogurt.
Fold in whipped topping.
Spoon into crust.
Cover and freeze for 4 hours or until firm.
Refrigerate for 45 minutes before slicing.
Top with remaining peaches.

Nutrition Facts : Calories 2320.5, Fat 118.2, SaturatedFat 48.8, Cholesterol 200.6, Sodium 1941.5, Carbohydrate 287, Fiber 6, Sugar 210.2, Protein 38.9

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Web May 5, 2023 The peach fruit develops from a single ovary that ripens into both a fleshy juicy exterior that forms the edible part of the fruit and a hard interior, called the stone or pit, that encloses the seed (s). Of the two …
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Peach Supreme Food

FROSTY PEACH PIE SUPREME

This impressive dessert is just peachy! With only four ingredients, it's a snap to make. -June Formanek, Belle Plaine, Iowa

PEACH PIE SUPREME

A peach of a pie Crème de Colorado

AWARD WINNING PEACHES AND CREAM PIE

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

PEACH SUPREME

Make and share this Peach Supreme recipe from Food.com.

GAIL'S PEACH MUFFINS SUPREME

My girlfriend Gail loves peaches. Blueberries too, but that's a different story ;) These muffins are at their best if you can make them with fresh fruit. If not, they are still very good with canned. Don't leave off the topping!!

FROSTY PEACH PIE SUPREME

FROSTY PEACH PIE SUPREME

One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.

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