PEACH AND BLACKBERRY SHORTCAKES WITH BLACKBERRY CREAM
Categories Berry Dairy Dessert Bake Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 19
Steps:
- For shortcakes:
- Position rack in center of oven and preheat to 400°F. Line rimmed baking sheet with parchment paper. Whisk flour, 7 tablespoons sugar, baking powder, salt, and nutmeg in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossing with fork until moist clumps form. Gather dough together; flatten dough on floured work surface to 3/4- to 1-inch-thick round. Using floured 3-inch round biscuit cutter or cookie cutter, cut out rounds. Gather dough scraps and flatten on work surface to 3/4- to 1-inch thickness; cut out additional rounds for a total of 6. Transfer shortcakes to prepared baking sheet. Whisk cream and remaining 1 tablespoon sugar in small bowl to blend. Brush cream mixture over tops of shortcakes.
- Bake shortcakes until tops begin to brown and tester inserted into center comes out clean, about 25 minutes. Transfer shortcakes to rack. do ahead Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven 5 minutes before assembling.
- For filling:
- Toss sliced peaches, blackberries, sugar, and salt in medium bowl; let stand while preparing blackberry cream.
- For blackberry cream:
- Rinse blackberries; moisture will enhance puree. Place in processor. Add sugar; puree until smooth. Strain mixture through fine strainer set over bowl, pressing on solids to extract as much liquid as possible. Discard solids.
- Using electric mixer, beat cream and vanilla in large bowl until peaks form. Fold 3/4 cup blackberry puree into whipped cream until incorporated. Reserve remaining blackberry puree for sauce.
- Cut shortcakes horizontally in half. Place 1 bottom half of each shortcake on each of 6 plates. Spoon filling over each, then generous amount of blackberry cream. Drizzle each with reserved blackberry puree. Cover with top halves of shortcakes and serve.
PEACH RASPBERRY SHORTCAKES
Steps:
- Preheat the oven to 400 degrees F.
- Sift the flour, 1 tablespoon sugar, the baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Blend in the butter at the lowest speed and mix until the butter is the size of peas. Combine the eggs and heavy cream and quickly add to the flour and butter
- mixture. Mix until just blended. The dough will be sticky.
- Dump the dough out onto a well-floured surface. Flour your hands and pat the dough out 3/4-inch thick. You should see lumps of butter in the dough.
- Cut 6 or 7 biscuits with a 2 3/4-inch fluted cutter and place on a baking sheet lined with parchment.
- Brush the tops with the egg wash. Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked. Let cool on a wire rack.
- To assemble, whip the cream and sugar in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form. Add the vanilla and continue to beat until the peaks are stiff.
- Split each shortcake in half crosswise and place the bottom half on a plate. Spoon whipped cream on top, then place the sliced peaches and raspberries on the whipped cream. Garnish with the orange zest, then place the other half of the shortcake on top and serve.
PLUM AND BLACK CHERRY BUTTERMILK SHORTCAKES WITH GINGER CARDAMOM WHIPPED CREAM
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the buttermilk shortcakes: Preheat the oven to 425 degrees F.
- Chill 2 large mixing bowls, a pastry cutter, the flour and cubed butter in the freezer for 15 minutes before assembling the shortcakes.
- Add the flour to one of the chilled mixing bowls. Working quickly, cut the butter into the flour using the chilled pastry cutter (or your fingers); the goal here is pea-size balls of butter. In batches, add the buttermilk until the dough is cohesive yet still moist. (You may not need all of it.) Turn the dough out onto a floured surface and lightly press into a 1-inch-thick round. Using a 4-inch biscuit cutter or the business end of a dry measuring cup, cut out 8 biscuits.
- Preheat a cast iron skillet in the oven for 5 minutes.
- Swirl the oil in the bottom of the skillet and gently arrange the biscuits in the skillet, making sure they are all nestled up against each other tightly.
- Brush the tops with the melted butter and sprinkle with the sanding sugar. Bake until the tops are just slightly golden brown, about 15 minutes.
- For the plums and cherries: Heat a 12-inch nonstick skillet over medium heat. Add the plums, cherries, granulated sugar, lemon zest and juice, ginger and cinnamon. Cook, stirring very gently as the fruit releases its juice, until the fruit is slightly soft, a few minutes. Take off the heat and add the butter. Gently stir until melted.
- For the ginger cardamom whipped cream: In the other cold bowl, mix together the cream, granulated sugar, vanilla, cardamom and ginger. Beat to medium peaks.
- For assembly: Split a warm shortcake with a fork. Place the bottom on a plate or shallow bowl and spoon on some of the warm plum and cherry mixture. Dollop on some whipped cream and sprinkle with some candied walnuts. Top with the top of the shortcake. Spoon on some more of the warm plum and cherry mixture, dollop on more whipped cream and sprinkle with more candied walnuts. Repeat with remaining ingredients to make 7 more.
BLACKBERRY & CLOTTED CREAM SHORTCAKE
A classic teatime treat made using ingredients that are proud to be British
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Dinner, Supper
Time 35m
Yield Cuts into 8 slices
Number Of Ingredients 10
Steps:
- Heat the oven to 190C/fan 170C/gas 5. Tip the flour into a mixing bowl with baking powder and a pinch of salt. Add the butter, rub everything together with your fingers to make a reasonably fine crumbed mixture, then stir in the sugar.
- Make a well in the middle of the flour mixture, then tip in the buttermilk and egg. Gently work the mixture together until it forms a soft, sticky, dough.
- On a lightly floured surface, knead the mixture a couple of times and mould it into an 18cm round. Put the dough on a lightly greased baking sheet. Bake for 30-35 mins until golden and risen and a skewer comes out clean when inserted into the middle. Leave to cool.
- For the filling, lightly mash the blackberries with the sugar. Split the shortcake in two and spread the bottom half with the clotted cream. Spoon the mashed berries over the cream, then top with the shortcake. Dust with icing sugar and serve in slices.
Nutrition Facts : Calories 743 calories, Fat 49 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.47 milligram of sodium
PEACH AND BERRY COBBLER
This is one of my favorite summer recipes, as it features peaches and berries that are in season. But it's just as delicious with frozen fruit any time of the year. The quick biscuit topping brings it all together. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet., In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.
Nutrition Facts : Calories 279 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 238mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 5g fiber), Protein 4g protein.
BLACKBERRY PEACH PIE
You can't go wrong with blackberries, peaches, and some spices.
Provided by Carrera
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.
- Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.
- Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 48 g, Cholesterol 7.6 mg, Fat 18.2 g, Fiber 4.9 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 255.2 mg, Sugar 21.4 g
BLUEBERRY-PEACH SHORTCAKES
I like to freeze half of the shortcakes to enjoy later. With its juicy peaches, ripe blueberries and fresh basil, this recipe is perfect for spring and summer. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 shortcakes.
Number Of Ingredients 17
Steps:
- In a large skillet, combine sugar, water and basil; bring to boil over medium heat, stirring to dissolve sugar. Remove from heat; let stand 30 minutes., Strain syrup through a fine-mesh strainer; discard basil. Return syrup to skillet. Add blueberries and butter; bring just to a boil. Gently stir in peaches; heat through. Cool 30 minutes., Meanwhile, preheat oven to 450°. For shortcakes, in a large bowl, whisk flour, 1/4 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk sour cream and milk until blended; stir into flour mixture just until moistened., Drop dough by 1/3 cupfuls 2 in. apart onto a parchment-lined baking sheet. Sprinkle with remaining sugar. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool slightly. , To serve, split shortcakes in half. Fill with fruit mixture. If desired, serve with ice cream.
Nutrition Facts : Calories 395 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 219mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 3g fiber), Protein 6g protein.
PEACH AND BLUEBERRY SHORTCAKES
Categories Cake Dairy Fruit Dessert No-Cook Blueberry Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Combine peaches, blueberries, sugar, vanilla, and cardamom in large bowl. Mix to blend well. Let stand until juices form, stirring occasionally, at least 20 minutes. Place sour cream in small bowl. Gradually mix in cream.
- Split warm biscuits in half. Place bottoms of biscuits in shallow bowls. Spoon fruit mixture over. Top each with 1 spoonful sour cream mixture. Cover with biscuit tops and another spoonful of sour cream mixture. Serve immediately.
SPICED BLACKBERRY AND PEACH COMPOTE
A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies!
Provided by Angela Sackett Superhotmama
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
- Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 12.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.5 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 44.3 mg, Sugar 10.2 g
More about "peach and blackberry shortcakes with blackberry cream food"
BLACKBERRY PEACH COBBLER - CRèME
From cremecreampuffs.com
CREAM AND BLACKBERRY RECIPES (226) - SUPERCOOK
From supercook.com
PEACH AND BLACKBERRY SHORTCAKES – CAPTURING THE SEASONS
From capturingtheseasons.net
PEACH-AND-BLACKBERRY-SHORTCAKES-IMAGE - CAKE 'N KNIFE
From cakenknife.com
BEST PEACHES AND CREAM SHORTCAKE RECIPE - HOW TO MAKE ...
From thepioneerwoman.com
PEACH SHORTCAKE | CLASSIC RECIPE
From wellplated.com
30 BLUEBERRY DESSERTS | COOKING LIGHT
From cookinglight.com
BLACKBERRY SHORTCAKE RECIPE - SOUTHERN LIVING
From southernliving.com
PEACH SHORTCAKES RECIPE - WEBMD
From webmd.com
PEACH AND BLACKBERRY SHORTCAKE - BEYOND WONDERFUL
From beyondwonderful.com
PEACH-BLACKBERRY SHORTCAKES RECIPE | FARM FLAVOR RECIPE
From farmflavor.com
PEACH BLACKBERRY SHORTCAKE « ORCHARD NEWS AND CHEWS
From orchardmarketnewsandchews.com
PEACHES & CREAM SHORTCAKES - RECIPE - FINECOOKING
From finecooking.com
BLACKBERRY PEACH SHORTCAKE STACKS WITH MINT WHIPPED CREAM ...
From cakenknife.com
RECIPE - ROOIBOS PEACH BLACKBERRY SHORTCAKE
From lcbo.com
BLACKBERRY SHORTCAKE RECIPE
From crecipe.com
PEACH-BERRY SHORTCAKE - GOODENESS GRACIOUS
From goodenessgracious.com
PEACH AND BLACKBERRY SHORTCAKES WITH BLACKBERRY CREAM ...
From pinterest.com
MIXED BERRY (STRAWBERRY) SHORTCAKES RECIPE
From davidlebovitz.com
BLACKBERRY BOURBON SHORTCAKES AND WHISKEY WHIPPED CREAM ...
From tastykitchen.com
RUSTIC BLACKBERRY SHORTCAKES - SIMPLY SO GOOD
From simplysogood.com
BLACKBERRY SHORTCAKE RECIPES
From tfrecipes.com
PEACH SHORTCAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
SWEET PEACH AND BLACKBERRY SHORTCAKES WITH BLACKBERRY …
From today.com
PEACH AND STRAWBERRY SHORTCAKE CAKE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
PEACH AND BLACKBERRY SHORTCAKES WITH BLACKBERRY CREAM ...
From pinterest.ca
PEACH BLACKBERRY SHORTCAKE - ORCHARD NEWS AND CHEWS
From orchardmarketnewsandchews.com
PEACH AND BLACKBERRY SHORTCAKES WITH BLACKBERRY CREAM
From mealplannerpro.com
PEACH AND BLACKBERRY SHORTCAKES WITH BLACKBERRY CREAM ...
From pinterest.jp
PEACH AND BLUEBERRY SHORTCAKES RECIPES
From tfrecipes.com
PEACH BLACKBERRY CHEESECAKE TART | CANADIAN LIVING
From canadianliving.com
PEACH AND BLACKBERRY SHORTCAKES WITH BLACKBERRY …
From friendseat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love