Grandmas Best Salmon Patties Food

GRANDMA'S SALMON PATTIES

Steps:

• Drain the salmon and remove the skin and bones.
• In a medium bowl mix remaining ingredients.
• If the mixture seems to wet and another cracker or two.
• Divide mixture into 4 equal parts and form patties.
• Heat butter/oil in a large skillet and cook on both sides until brown.

GRANDMA'S BEST SALMON PATTIES

Steps:

• Mix all ingredients except panko breadcrumbs in a medium bowl.
• Once thoroughly mixed, fold in bread crumbs.
• Refrigerate for 15 minutes for easy handling or you can begin shaping into patties for frying. It's up to you!
• Once mixture has been refrigerated, make patties with your hands.
• Heat medium-sized skillet to medium heat.
• Add 4-6 tablespoons of cooking oil to pan.
• Lightly pan fry several patties at once. About 4 patties at once.
• Once patties are golden brown, flip to the other side and continue frying until golden brown.
• Drain salmon patties on paper towels.
• Repeat for every patty.
• Serve immediately.

GRANDMA'S SALMON PATTIES

Steps:

• 1. Drain salmon well, and remove skin and bones if not using boneless skinless. Place into medium mixing bowl and mash up with fork. Add all other ingredients except oil and butter and mix together (mixture should be stiff enough to form patties, but not too dry). Form into patties and place in a pre-heated skillet over medium heat with the vegetable oil and melted butter mixed together. Cook until deep golden brown on both sides. About 4 minutes per side, but watch so they don't burn and that they are nicely browned. Can sub 1/2 cup flour if preferred over crushed crackers. And if you prefer them "poofed" a little, add 1 1/2 tsp. baking powder. Serve with sauce of choice!

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.