Homemade Vegetable Dip Food

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DILL VEGGIE DIP



Dill Veggie Dip image

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

Provided by Alicia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 6

1 cup mayonnaise
1 cup light sour cream
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch salt and ground black pepper to taste

Steps:

  • Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 1.3 g, Cholesterol 11.1 mg, Fat 12.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 84.9 mg, Sugar 0.3 g

VEGGIE/VEGETABLE DIP



Veggie/Vegetable Dip image

This is from my mom's recipe box. I like that the ingredients are simple, but the result is AWESOME! The following is made with dry ingredients but can easily be substituted for fresh ones.

Provided by um-um-good

Categories     Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise
1 tablespoon parsley
1 tablespoon dried onion
1 teaspoon dill weed
1/2 teaspoon garlic salt
2 drops Tabasco sauce

Steps:

  • Mix all together.
  • Enjoy.

VEGETABLE DIP



Vegetable Dip image

Serve this tasty dip with fresh vegetables of your choice.

Provided by Cindy Trahin

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 4h5m

Yield 12

Number Of Ingredients 6

⅔ cup mayonnaise
⅔ cup sour cream
2 teaspoons Beau Monde ™ seasoning
1 tablespoon dried dill weed
1 tablespoon dried parsley
1 tablespoon minced onion

Steps:

  • Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 158.2 mg, Sugar 0.2 g

MOM'S FAMOUS RAW VEGETABLE DIP



Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

HOMEMADE VEGETABLE DIP



Homemade Vegetable Dip image

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

Provided by livie

Categories     Cauliflower

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3

EASY VEGETABLE DIP



Easy Vegetable Dip image

This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 6

1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon crushed garlic
1 tablespoon tarragon vinegar
1 teaspoon grated onion
1 teaspoon prepared horseradish

Steps:

  • In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 1.2 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.4 mg, Sugar 0.4 g

VEGETABLE DILL DIP



Vegetable Dill Dip image

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

Provided by Bethany Bambenek

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

Steps:

  • Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g

NANNY'S VEGGIE DIP



Nanny's Veggie Dip image

My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time.

Provided by MSZANZ

Categories     Low Protein

Time 3h5m

Yield 1 bowl

Number Of Ingredients 8

1 tablespoon parsley flakes
1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon prepared mustard

Steps:

  • Mix all of the ingredients together.
  • Chill several hours or overnight.

EASY VEGGIE DIP RECIPE



Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories     Easy

Time 5m

Number Of Ingredients 10

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

  • In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
  • Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

HOMEMADE VEGETABLE DIP



Homemade Vegetable Dip image

Something that tastes good and is good for you...is that too much to ask? Not with this Garden Dip! In fact, you won't even feel too bad if kids only use the vegetables to spoon it to their mouths. This is a thick dip, so if you prefer it thinner, use a little milk to thin it down. This is a great make ahead recipe. Extra time in the fridge, several hours or a few days, allows the flavors to blend together. Fresh parsley and dill bring the most robust flavor to the dip, but don't hesitate even one moment to used dried...they work well too.

Provided by Clever Cooking

Categories     Low Cholesterol

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 cups cottage cheese
1 tablespoon lemon juice
2 tablespoons finely shredded carrots
1 tablespoon sliced green onion
1 tablespoon parsley, chopped fresh, preferred
1 1/2 teaspoons dill, chopped fresh, preferred
1/8 teaspoon salt (to taste)
1/8 teaspoon pepper (optional)
1 -2 tablespoon milk (optional)

Steps:

  • Using a blender, blend the cottage cheese and lemon juice until smooth.
  • Transfer to a bowl. Stir in carrot, green onion, parsley, dill, salt and pepper by hand.(If you prefer a thinner dip, you can add some milk to thin it down.).
  • Cover and refrigerate several hours or overnight to blend flavors. Garnish with parsley and serve with fresh vegetables, crackers or chips. Watch the video here: https://youtu.be/mxS9uzahtts.

Nutrition Facts : Calories 40.2, Fat 1.7, SaturatedFat 0.7, Cholesterol 6.7, Sodium 181.5, Carbohydrate 1.7, Fiber 0.1, Sugar 1.2, Protein 4.4

VEGETABLE OR CHIP DIP



Vegetable or Chip Dip image

A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread. This dip is a standard at all our family and friend gatherings. It is hard to stop eating it once you start, addictive! You can make it a day ahead because the flavor is best after chilling overnight, or chill for a couple hours and eat it immediately. The yield is an estimate only.

Provided by foodtvfan

Categories     Pork

Time 2h20m

Yield 3 cups

Number Of Ingredients 5

3/4 lb bacon, finely chopped
6 green onions, finely chopped
1 (250 g) package cream cheese, room temperature
1 1/2 cups sour cream
1/2 cup Miracle Whip

Steps:

  • Fry bacon pieces until crisp. Drain well on paper towels. Cool.
  • Finely chop green onions.
  • Cream the cream cheese by hand or with an electric mixer.
  • Add sour cream and salad dressing. Mix well with a spoon.
  • Add bacon and green onions with a spoon.
  • Refrigerate a couple of hours at least, or better yet overnight, before serving.

Nutrition Facts : Calories 1066.4, Fat 104.3, SaturatedFat 50.3, Cholesterol 219.4, Sodium 1257.9, Carbohydrate 10.1, Fiber 0.8, Sugar 1.1, Protein 23.6

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

ROASTED VEGETABLE DIP



Roasted Vegetable Dip image

While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. -Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 20 servings.

Number Of Ingredients 8

2 large sweet red peppers
1 large zucchini
1 medium onion
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) reduced-fat cream cheese
Assorted crackers or fresh vegetables

Steps:

  • Preheat oven to 425°. Cut vegetables into 1-inch pieces. Place in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, salt and pepper. Roast until tender, stirring occasionally, 25-30 minutes. Cool completely., Place vegetables and cream cheese in a food processor; process until blended. Transfer to a bowl; refrigerate, covered, until serving. Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 110mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

EASY GARLIC AND HERB VEGGIE DIP



Easy Garlic and Herb Veggie Dip image

The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!

Provided by The Chunky Chef

Categories     Appetizer

Time 5m

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1 Tbsp dried parsley
1 Tbsp dried chives
1/2 - 1 tsp dried tarragon
1/2 - 1 tsp dried dill weed
1/2 tsp garlic powder
1/4 tsp paprika ((or smoked paprika))
1/4 tsp dried minced onion
salt and pepper (, to taste)

Steps:

  • In a mixing bowl, combine all ingredients and whisk together to combine well.
  • For best taste, refrigerate for several hours in an airtight container before serving.

Nutrition Facts : Calories 147 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 127 mg, ServingSize 1 serving

FRESH VEGETABLE DIP



Fresh Vegetable Dip image

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 2-1/4 cups.

Number Of Ingredients 8

1-1/2 cups sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
Assorted fresh vegetables

Steps:

  • In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 228 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

CRUNCHY VEGETABLE DIP



Crunchy Vegetable Dip image

I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. -Dottie Miller, Jonesborough, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup grated carrots
1/2 cup diced celery
1/2 cup diced green pepper
1/3 cup chopped green onions
Assorted crackers and fresh vegetables

Steps:

  • In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.

Nutrition Facts : Calories 60 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

EASY HOMEMADE VEGGIE DIP



Easy Homemade Veggie Dip image

This easy homemade veggie dip is perfect for parties. Takes just minutes to prepare and goes great with a large variety of vegetables.

Provided by Jenny

Categories     Appetizer

Time 2h5m

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried dill
1 tablespoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder or dried minced garlic
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt

Steps:

  • Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.

Nutrition Facts : Calories 111 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 107 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

VEGETABLE DIP



Vegetable Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 3 cups

Number Of Ingredients 7

1 tablespoon vegetable oil
1 small onion, chopped
1 package frozen chopped spinach, thawed and drained
1 teaspoon cayenne
1/2 cup crumbled feta
1 cup sour cream
1 cup buttermilk

Steps:

  • Heat oil in skillet and cook onions over medium high heat until tender. Stir in spinach, cayenne and feta. Combine spinach mixture, sour cream and buttermilk in food processor and blend. Serve with assorted vegetables;

REALLY GOOD VEGGIE DIP



Really Good Veggie dip image

If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

Provided by Michael Wurm, Jr.

Categories     Appetizer

Time 10m

Number Of Ingredients 8

1 (16 ounce) container sour cream
1 (16 ounce) container mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon dried minced onions
1 tablespoon Lawry's seasoned salt*
1/2 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
3-4 drops Frank's Red Hot sauce

Steps:

  • Add all the ingredients to a bowl and mix well to combine.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Carbohydrate 1 g, Protein 1 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 517 mg, Fiber 1 g, Sugar 1 g, Calories 199 kcal, ServingSize 1 serving

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Add in the vegetable soup mix cold spinach dip recipes. Add the parmesan cheese, feta cheese, garlic salt, cayenne pepper, and salt to the bowl and beat it until smooth. Beat the softened cream cheese with a hand mixer in a medium bowl until smooth. Thaw the frozen spinach according …
From food-savvy.com
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VEG.DIP RECIPES ALL YOU NEED IS FOOD
VEG.DIP RECIPES HOMEMADE VEGETABLE DIP RECIPE - FOOD.COM. This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips. Total Time 13 minutes. Prep Time 10 minutes. Cook Time 3 minutes. Yield 8-10 serving(s) Number Of Ingredients 7. Ingredients; 1 cup mayonnaise: 1 …
From stevehacks.com
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VEGETABLE PLATTER WITH HOMEMADE DIP … - FOODOB : MEAL PLAN ...
Vegetable platter with homemade dip. Wednesday, February 16 2022 Breaking News. Mille feuilles dough Ingredients 5 1/2 cup all-purpose flour 2 cups frozen unsal… Gateaux mille feuille Three layers of mille feuilles , the recipe in the previou… The best Broccoli creamy soup ever Ingredients 2 cups of broccoli, chopped … Healthy Dates and oats cake No sugar, …
From foodob.co
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EASY VEGETABLE DIP | KNORR US
Cooking Time. mins. Prep time. mins. Serves. people. Share. Share to facebook Opens in new window. Share to twitter Opens in new window.
From knorr.com
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16 COOL, CREAMY VEGGIE DIP RECIPES - TASTE OF HOME

From tasteofhome.com
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20 CRESCENT ROLL APPETIZERS | ALLRECIPES
And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes of all time. Read More . 10 Snacks That Make Watching the Winter Olympics a …
From allrecipes.com
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