Sweet Corn Tomato Galette Food

SWEET CORN & TOMATO GALETTE

Steps:

• To prepare the filling/topping:.
• melt butter on a hot pan.
• add sweet corn and thyme; carmelize and set aside.
• slice heirloom tomatoes (use various sizes and colors and shapes for a distinct look).
• To make the galette dough:.
• combine flour, cornmeal, salt and pepper into a food processor; pulse until combined.
• then add cold, cubed butter, cold water, and egg yolk; pulse again.
• remove and form into a a ball; cover with plastic wrap, and chill for one hour.
• To assemble:.
• toss some flour on the surface, place down chilled dough and then pound and roll out until it's the size of a medium pizza (approx 12 1/2").
• scoop down ricotta cheese and spread; leaving approx 2" border.
• top with the carmelized sweet corn.
• and then top with slices of heirloom tomatoes, sprinkle more sweet corn and thyme.
• fold dough.
• brush on egg wash around the edges.
• bake 375F for 45mins.
• garnish with fresh thyme.