Pawpaws Sunday Garlic Pork Roast Food

SUNDAY PORK ROAST

Steps:

• Preheat oven to 450 degrees.
• Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.
• Roast, uncovered, in the 450 degree oven for 30 to 45 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour.
• Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. Pour apple juice on vegetables. Season vegetables with salt and pepper. Place rosemary sprig on top.
• Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.

PAWPAW'S SUNDAY GARLIC PORK ROAST

Steps:

• Cut deep slits into roast on both sides.
• Peel cloves of garlic, crush with spoon.
• Stuff garlic cloves into each slit (don't be afraid of garlic!).
• Season roast, heavily (will loose some during searing).
• Heat oil in large browning pot.
• Sear roast on all sides to golden brown.
• Remove roast from browning pot, place in large crock pot.
• Add 4 cups of water to browning pot.
• Bring to a boil.
• Add all ingredients to roast in crock pot (including water).
• Stir until well blended.
• Bring all ingredients to boil in crock pot (high).
• Cook for 1 hour.
• Reduce to low, cook all night (10-12 hrs).
• Serve over rice or mashed potatoes.

CAJUN GARLIC PORK ROAST

Steps:

• Preheat oven to 350ºF.
• In a small bowl mix the oregano, garlic, black pepper, seasoned salt, chili powder, cumin and red pepper together; rub evenly over roast.
• Place on a broiler pan coated with cooking spray.
• Bake for 1 1/2 hours or until a thermometer register 155-160ºF.
• Let stand 10 minute before slicing.

GARLIC PORK ROAST (FOR THE SLOW COOKER)

Steps:

• In 12-inch skillet, heat oil over medium-high heat until hot. Place pork roast in skillet and cook until just browned on all sides.
• Transfer pork to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. Add broth, onion, garlic, lemon peel, potatoes and carrots to pot. Sprinkle with thyme.
• Cover slow cooker with lid and cook pork and vegetables on the low setting 7 to 8 hours or until pork and vegetables are tender. Skim any fat from broth. Serve pork with vegetables and broth.

ONION AND GARLIC PORK ROAST

Steps:

• Brown roast in heavy skillet with a little oil. (I always skip this step).
• Place sliced onions in bottom of crockpot.
• Put roast on top of onions.
• Scatter garlic over top.
• Pour in chicken broth.
• Cook 6-8 hours on low.

PAWPAW BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
• Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.