Cheeseboard Macaroni Cheese Food

CHEESEBOARD MACARONI CHEESE

Cheeseboard macaroni cheese image

What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight

Provided by Elena Silcock

Time 1h

Number Of Ingredients 8

Ingredients

350g pasta shapes
2 tbsp butter
1 garlic clove , crushed
1 tsp mustard powder
½ tsp cayenne pepper (optional)
3 tbsp plain flour
500ml milk
250g mix of cheeses you have around (we used Cheshire, cheddar and camembert), plus extra hard cheese for the topping

Steps:

Cook the pasta according to pack instructions, drain and set aside.
Melt the butter in a saucepan, add the garlic and cook for a min until softened, then add the mustard powder and cayenne pepper and cook for 1 min more. Add the flour and stir to make a paste, cooking for about 1 min, until the mix starts to bubble a little. Take off the heat and gradually pour in the milk, whisking with every addition so the sauce doesn't go lumpy. Return to the heat and cook for 5 mins until thickened, then add the cheeses, stir until melted, and fold in the pasta.
Heat oven to 180C/160C fan/gas 4. Tip the pasta into a baking dish, and top with additional cheese, preferably some hard cheese such as cheddar or parmesan, then bake for 25-30 mins, until golden and bubbling. Allow to cool for 10 mins or so then serve.

Nutrition Facts : Calories 760 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 1.5 milligram of sodium

CHEESEBURGER MACARONI SKILLET

Cheeseburger Macaroni Skillet image

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

Steps:

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

More about "cheeseboard macaroni cheese food"

CHARCUTERIE BOARD MACARONI AND CHEESE | THE LEMON APRON

Web Jan 8, 2019 Boil the pasta in a medium sized pot, according to the directions, stopping at al dente. Drain from pot and set into a bowl. Take …
From thelemonapron.com
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Estimated Reading Time 5 mins
Category Main Course
Total Time 25 mins

Boil the pasta in a medium sized pot, according to the directions, stopping at al dente. Drain from pot and set into a bowl.
Take the same pot and heat the cream over medium high heat. Cook until it has reduced by just half, just a few minutes, so watch it.
Add the cheeses and stir until the cheeses have melted and created a creamy sauce. If you find it too thick, you can always thin it with a bit more cream.
Put the pasta, the chopped olives and pickles, and the chopped dried sausage into the pot and stir until the cheese sauce has covered everything.

Cheeseboard Macaroni Cheese Food

CHEESEBOARD MACARONI CHEESE

What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight

CHEESEBURGER MACARONI SKILLET

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

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