BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a large deep skillet or pot, brown ground beef in oil over high heat. Season meat with salt and pepper, then add Worcestershire sauce. Reduce heat to medium high when the meat is browned and crumbled, then add onion, garlic, red peppers, jalapeno. Season veggies and meat with chili powder and cumin. Cook veggies and meat together 5 minutes. Stir in broth and scrape up pan drippings. Stir in diced and pureed tomatoes and black beans. When the mixture comes to a bubble, reduce heat to simmer and stir in cilantro, optional.
- Mix together 2 packages of corn muffin mix with 1 cup milk, 2 beaten eggs, 2 tablespoons vegetable oil and sliced scallions. Batter should be thick. Heat a nonstick skillet or griddle pan over moderate heat. Nest a pat of butter into folded paper towel and wipe hot pan surface with it to lightly grease. Pour corn cake batter into the hot griddle pan or skillet in 3 or 4-inch rounds. Cook 2 or 3 minutes on each side, until golden. Transfer to a plate and repeat with remaining batter.
- To serve, top bowls of beef and black bean chili with green onion corn cake toppers. Eat the chili and corn toppers as you would a pot pie, grabbing some of the corn cake with each spoonful of chili.
BLACK BEANS AND CORN CHILI
Provided by Marian Burros
Categories dinner, soups and stews, appetizer
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Chop whole onion.
- Heat nonstick pan large enough to hold all filling ingredients until it is very hot. Reduce heat to medium-high, and add oil. Saute the onions until they begin to soften and brown.
- Meanwhile, mince the garlic and add. Wash, trim, seed and mince the jalapeno, and add. Stir in the cumin and chili powder.
- Drain and rinse the beans. When onions have softened, add the beans, oregano, tomatoes, beer and vinegar, and continue to cook at a simmer while preparing the rest of the meal.
- Wrap the tortillas in aluminum foil, and heat in a toaster oven about 5 minutes, until heated through.
- Wash, trim and slice scallions.
- Two minutes before it is time to serve the chili, add the corn and stir well to heat through. Season with salt and pepper. Serve the chili, topped with scallions and sour cream, with warm tortillas.
SMOKY BLACK BEAN CHILLI
Freeze the mince base so you can have this chilli on the table in minutes during a busy week. The kids can have fun packing their own tortillas
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 3h10m
Number Of Ingredients 17
Steps:
- Heat half of the oil in a pan, add the onion and fry until it starts to soften, then add the garlic, celery and carrot and cook until soft. Meanwhile, heat the remaining oil in a separate frying pan and fry the mince in batches, scooping each batch out with a slotted spoon and leave any excess oil behind.
- Add the mince to the veg, then stir in the tomato purée and cook for 1 min. Stir in the passata and bring to a simmer. Cover and cook over a very low heat for 1½-2 hrs, then add the milk and cook for 30 mins. If you're making the base ahead of time, you can leave it to cool at this stage then freeze for up to a month. (Defrost fully before using in the next step.)
- Put the mince base in a pan and add 1 tsp chipotle paste, bring to a simmer and taste it - add the other tsp if you need to. Stir in the black beans and cook for 5 mins, then stir in the coriander.
- Warm the tortilla bowls in a low oven. Serve the bowls filled with chilli and add the avocado, a squeeze of lime, soured cream and cheese.
Nutrition Facts : Calories 478 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 6 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 0.7 milligram of sodium
BEEFY CORN AND BLACK BEAN CHILI
Dinner for six ready in 25 minutes! Serve your family a spicy chili packed with beef, corn and black beans - a tasty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In 4-quart Dutch oven, cook beef and chili powder blend over medium-high heat for 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in frozen corn and beans, broth and tomato sauce. Heat to boiling; reduce heat. Cover; simmer 10 minutes. Uncover; simmer 5 minutes longer, stirring occasionally.
- Ladle chili into 6 bowls. Top with sour cream and onions.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Fiber 3 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg
BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES
This is another Rachael Ray recipe I make all the time. The only modification I made was to cut the meat in half, from two to one pound. I simmer mine for about 45 min when I have the time.It is also good without the corn cakes.
Provided by kitchenslave03
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, brown beef over med-high, seasoning with salt and pepper. Drain grease and add worcestershire, onion, garlic, red peppers, and jalapeno. Cook 5 min then add chili powder and cumin, and cook 2 more minute Stir in broth and scrape up drippings. Stir in tomatoes, tomato sauce, and beans. When it comes to a bubble, reduce heat to a simmer and cook 15 minutes. Stir in cilantro just before serving.
- Mix together muffin mix, milk, eggs, oil and scallions. Batter should be thick. Heat a nonstick skillet or griddle over moderate heat. Nest a pat of butter into a folded paper towel and wipe hot pan surface with it to lightly grease. Pour corn cake batter onto hot pan in 3-4 inch rounds. Cook 2-3 min on each side, until golden. Transfer to a plate and repeat.
- To serve, top bowls of chili with corn cakes. Eat the chili and corn cake as you would a pot pie, grabbing some of the corn cake with each spoonful of chili.
Nutrition Facts : Calories 573.7, Fat 21.6, SaturatedFat 6.5, Cholesterol 85, Sodium 1032, Carbohydrate 69.3, Fiber 12.8, Sugar 15.4, Protein 26.8
More about "smoky beef black bean and corn chili food"
30-MINUTE SMOKY GROUND BEEF CHILI (WITH BEANS!) - AVERIE …
From averiecooks.com
5/5 (3)Total Time 30 minsCategory SoupCalories 485 per serving
- To a large Dutch oven, add the beef, onion, and cook over medium-high heat until beef is cooked through and onions are translucent, about 7 minutes; crumble beef as it cooks and stir intermittently to ensure even cooking.
- Add the the black beans, kidney beans, fire-roasted tomatoes, tomato sauce, green chiles, water/broth (if you prefer thicker chili start with 1 cup), chili powder, cumin, chili powder, smoked paprika, salt, pepper, optional cayenne, bay leaves, and stir to combine. (Note - there’s already salt in the many of the canned goods but I chose no-salt added products when possible. Depending on the saltiness of your products, the amount of salt you add will vary).
- Bring to boil and allow chili to gently boil for about 5 to 10 minutes or until chili has reduced and thickened some.
CHILI BEEF STEW WITH BEANS AND CORN RECIPE - THE SPRUCE …
From thespruceeats.com
VEGETARIAN BLACK BEAN AND CORN CHILI RECIPE - THE …
From thespruceeats.com
EASY CROCKPOT CHILI RECIPE | CHEW OUT LOUD
From chewoutloud.com
SMOKY BLACK BEAN & CORN VEGETARIAN CHILI RECIPE
From cookincanuck.com
WARM-YOU-UP CHILI RECIPES | MIDWEST LIVING
From midwestliving.com
Estimated Reading Time 5 mins
THE PERFECT CHILI RECIPE: SMOKY BEEF + BLACK BEAN CHILI
From whatsgabycooking.com
4.9/5 (7)Total Time 1 hr 25 minsCategory Soup, DinnerCalories 321 per serving
SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES
From myrecipes.com
EASY BLACK BEAN CHILI RECIPE - HOW TO MAKE BLACK BEAN CHILI
From thepioneerwoman.com
SOUTHWEST CHILI WITH BLACK BEANS AND CORN - COOKING WITH …
From cookingwithcurls.com
SMOKY BEEF AND BEAN CHILI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
WAYS TO USED CANNED BLACK BEANS | MYRECIPES
From ximeki.hards.dynu.com
BLACK BEAN AND CORN BURGERS - FOOD52
From food52.com
BLACK BEAN AND CORN CHILI | FORKS OVER KNIVES
From forksoverknives.com
BLACK BEAN CORN CHILI WITH AVOCADO SALSA - THE ENDLESS MEAL®
From theendlessmeal.com
BLACK BEAN AND CHORIZO CHILI RECIPE | MYRECIPES
From myrecipes.com
BLACK BEAN CHILI WITH GROUND BEEF AND CHIPOTLE
From grumpyshoneybunch.com
MEXICAN CHICKEN, SWEET POTATO AND BLACK BEAN SKILLET
From thatspicychick.com
BEEFY CORN AND BLACK BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
CRISPY BLACK BEAN TACOS WITH AVOCADO CREAM SAUCE - FED & FIT
From fedandfit.com
GROUND BEEF TACO DIP | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
EASY CROCKPOT CHICKEN FAJITAS - I HEART NAPTIME
From iheartnaptime.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love