Easy Baked Alice Springs Chicken Recipe 445 Food

BAKED ALICE SPRINGS CHICKEN

Steps:

• Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
• Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
• Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken and top with cheese.
• Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)
• Garnish with parsley and serve with mashed potatoes, rice, or your favorite side dish. Enjoy!

OUTBACK COPYCAT ALICE SPRINGS CHICKEN

Steps:

• Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours.
• Preheat oven to 400 degrees and line a baking sheet with parchment paper.
• In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
• Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.
• Place browned chicken on prepared baking sheet.
• In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to brown. Remove from heat.
• Divide and spoon mushrooms over the chicken breasts, followed by 2 slices of bacon, and the Monterrey jack cheese.
• Bake for 10-15 minutes or until the thickest part of the chicken reaches 165 degrees.
• Top with fresh parsley and serve with reserved honey mustard sauce for dipping.

BEST EVER OUTBACK ALICE SPRINGS CHICKEN

Steps:

• Pour about 1/4-1/2 of honey mustard in a bowl and add the chicken.
• Set in the refrigerator to marinate for 2 hours or, better yet, overnight.
• Save remaining honey mustard in a sealed container in 'fridge to use as a dipping sauce later.
• Preheat oven to 375 F
• Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
• Transfer chicken to oven safe pan and brush with honey mustard.
• Salt and pepper breasts.
• Add butter to frying pan and saute mushrooms.
• Stack bacon across each breast, spoon mushrooms on each breast and then approx ½ cup of cheese on each.
• Cover pan with foil or lid and bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.

EASY BAKED ALICE SPRINGS CHICKEN RECIPE - (4.4/5)

Steps:

• First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" × 13" casserole dish or pan. To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes. Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese. Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. Serve with the left over Honey Mustard Sauce that you made

ALICE SPRINGS CHICKEN

Steps:

• Season chicken breasts with salt and pepper.
• Sauté in oil, until golden and cooked through.
• Remove from pan, spread with Dijon mustard and place in roasting dish.
• Cover with layer of mushrooms and bacon, then top with cheese.
• Heat in oven at 400º for 5 minutes, just until cheese melts.
• Garnish with parsley and serve.

NOW THIS IS ALICE SPRINGS CHICKEN

Steps:

• With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.
• Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
• Chill remaining marinade to serve with chicken.
• After marinating chicken, preheat oven to 375°F Put remaining oil in frying pan. Heat and sear chicken on both sides.
• Transfer chicken to oven safe pan and brush with marinade.
• Meanwhile in frying pan add butter and saute mushrooms.
• Season chicken breasts with salt and peppers.
• Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/3- 1/2 cup cheese on each.
• Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.

ALICE SPRINGS CHICKEN

Steps:

• Preheat oven to 350°.
• On each piece of chicken, carefully layer the mushrooms first and then the bacon (position the bacon on the mushrooms so that it holds the mushrooms in place).
• Cover and bake for 30-45 minutes or until chicken is cooked through.
• Remove from oven; add cheese and bake for 15 minutes uncovered.
• Serve with a side of honey mustard salad dressing for a real treat!