Pasta With Avocado Ginger Roasted Almonds And Coriander Food

AVOCADO AND GINGER PASTA

Steps:

• Bring a large saucepan of water to the boil. Pasta can be cooked before hand and then warmed up in the microwave.
• Preheat the oven to 180C to roast the almonds. This won't take long so keep an eye on them. Remove from oven when ready. About 5 minutes or until golden brown.
• In a bowl place the avocado chopped with a squeeze of the lemon juice over the cut avocado.
• In a large bowl place the warmed pasta with the oil and minced ginger, toss.
• Add some salt and 3/4 of the roasted almonds, toss. Then add the coriander and then the rest of the roasted almonds and toss.
• Add the avocado last, serve with some freshly ground black pepper and salt to taste, and some lemon juice then add the shaved parmigiano (just a handful). Serve.

LINGUINE WITH AVOCADO, TOMATO & LIME

Steps:

• Cook the pasta according to pack instructions - about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.
• Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.