Jamaican Jerk Chili Food

JAMAICAN JERK RUM CHILI

Steps:

• Gather the ingredients.
• Prepare the spice mixture and set it aside.
• In a medium-sized soup pot over medium-high heat, add 1/4 cup vegetable oil.Add meat and lightly brown for 6 to 8 minutes.
• Add 1 tablespoon of flour and cook for 1 minute and remove meat mixture from the pot.
• Reheat the same pot by turning it up to medium-high heat. Add 1/4 cup vegetable oil, minced onions, garlic, habanero or jalapeño, and ginger. Slowly sauté for 8 to 10 minutes or until mixture is completely tender and has no crunch.
• Add the prepared spice mixture to the onion and lightly toast for 3 to 4 minutes or until the mixture is golden brown.
• Remove the pot from the heat, add meat and rum then return to the stove top and cook until mixture is dry. (Beware, the rum could ignite like a flambé, make sure that you are standing away from the pot as you place it back on the flame.)
• Add beer, chicken broth, tomatoes, and salsa verde and bring to a boil.
• Reduce heat and simmer for 5 minutes, stirring occasionally.
• Stir in chopped cilantro, garnish with sour cream and corn chips, and serve.

JAMAICAN JERK CHILI RECIPE - (5/5)

Steps:

• Chop onion and peppers. Remove sausage skin and brown. Add beef, jerk seasoning, chili powder, and cayenne. Add 3/4 onion and all peppers. Add garlic , crushed. Cook 5 minutes Add tomatoes, ketchup, cover and simmer 20 minutes. Add beans and simmer 10 minutes. Serves 8.

JAMAICAN JERK CHILI

Steps:

• Brown Italian sausage in large pot. Brown chicken and set aside. Sautee onions and peppers until soft. Add remaining ingredients. Simmer 2-3 hours. Stir in chopped cilantro before serving

JAMAICAN ME CRAZY CHILI

Steps:

• Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
• Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.

JAMAICAN JERK CHICKEN

Steps:

• Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
• In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
• Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
• Preheat an outdoor grill for medium heat.
• Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.