PANCIT CANTON
Make and share this Pancit Canton recipe from Food.com.
Provided by Steve P.
Categories Chicken Breast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
- Set aside.
- Heat oil over medium-high heat in wok or large skillet.
- Saute garlic and onions until tender.
- Add pork, chicken and shrimp, and cook until browned.
- Add soy sauce, stirring to flavor.
- Add chicken broth and bring to boil.
- Add cabbage, green beans, carrots and mushrooms.
- Cook until vegetables are tender, yet crisp, 5-8 minutes.
- Add noodles, mixing gently to prevent them from breaking.
- Cook until liquid is absorbed and noodles are done, about 10 minutes.
- Remove from heat.
- Season with black pepper and patis.
- Garnish with green onions and lemon wedges.
PANCIT CANTON
Make and share this Pancit Canton recipe from Food.com.
Provided by foodart
Categories Chicken Thigh & Leg
Time 1h30m
Yield 25 serving(s)
Number Of Ingredients 30
Steps:
- In a wok add in the piece of side pork and cover with water and 1 tablespoon of salt and bring to a rolling boil and cover with wok cover and turn off the heat. Let this stand for an hour and pour out the water and plate the cooked side pork. After a hour or until the pork come to room temperature slice off about a lb and save the other pieces for a another dish.
- In a wok add 4 tablespoon of oil and when the oil start to smoke add in the shrimps and stir fry until pink and pour the cook shrimps into a warm dish and set aside.
- In a mixing bowl combine shrimp, cornstarch, salt, white pepper and oil and mix well.
- In a mixing bowl combine chicken meat, salt, garlic and onion mix, ginger, sugar, soy sauce, cornstarch and oil and mix well and cover with a sheet of plastic and into the refrigerator for 30 minutes.
- Place the sausages on to a plate and set aside.
- In wok saute in oil the garlic and onions. Then add chicken, pork and sausages until cooked.
- Add peas, cabbage, black fungus, celery and diced carrot and combine the mixture add in the pansit noodles and the chicken broth until noodles is soft. Add the shrimps, scallions, soy sauce, fish sauce, salt and pepper to taste. Mix well.
- Serve about 25 persons.
Nutrition Facts : Calories 136.7, Fat 8.1, SaturatedFat 1.9, Cholesterol 60.6, Sodium 999.7, Carbohydrate 3.3, Fiber 0.5, Sugar 1.2, Protein 12
PANCIT CANTON
Steps:
- If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Cook until vegetables are tender, yet crisp, 5-8 minutes. Add noodles, mixing gently to prevent them from breaking. Cook until liquid is absorbed and noodles are done, about 10 minutes. Remove from heat. Season with black pepper and patis. Garnish with green onions and lemon wedges.
PANCIT
This is a recipe I got from a family from the Philippines. It can be served alone or with rice.
Provided by Ozzyzmommy
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
- In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 59.6 g, Cholesterol 169.1 mg, Fat 8.4 g, Fiber 5 g, Protein 40 g, SaturatedFat 2.4 g, Sodium 2109 mg, Sugar 5.8 g
More about "pancit canton food"
LUCKY ME! PANCIT CANTON INSTANT NOODLES CHOW MEIN …
From amazon.ca
Reviews 1
PANCIT CANTON RECIPE - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
Reviews 1Estimated Reading Time 50 secs
LUCKY ME! PANCIT CANTON INSTANT NOODLES ORIGINAL FLAVOUR (6 UNITS …
From amazon.ca
Reviews 37
PANCIT CANTON | TRADITIONAL NOODLE DISH FROM PHILIPPINES, …
From tasteatlas.com
A DELICIOUS CHICKEN PANCIT CANTON RECIPE - THE ODEHLICIOUS
From theodehlicious.com
PANCIT CANTON NEVER TASTED THIS GOOD WHEN COOKED BY SANDY …
From metro.style
LUCKY ME!-STYLE CHILIMANSI INSTANT PANCIT CANTON NOODLES - THE …
From thefoodietakesflight.com
FOOD FOR THOUGHT: PANCIT CANTON - THE-PEAK.CA
From the-peak.ca
TRADITIONAL FILIPINO PANCIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANCIT - WIKIPEDIA
From en.wikipedia.org
SPECIAL, SAUCY PANCIT CANTON RECIPE | AMIABLE FOODS
From amiablefoods.com
LUCKY ME, PANCIT CANTON (CHILI-MANSI), INSTANT NUTRITION FACTS
From inlivo.com
PANCIT CANTON - FILIPINO CHOW'S PHILIPPINE FOOD AND ASIAN RECIPES …
From filipinochow.com
FILIPINO PANCIT CANTON - KAWALING PINOY
From kawalingpinoy.com
HOW TO COOK PANCIT CANTON - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
PANCIT CANTON | RECIPES WIKI | FANDOM
From recipes.fandom.com
PANCIT CANTON RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
PANCIT CANTON - FOODTRAY2GO
From foodtray2go.com
SEAFOOD PANCIT CANTON – ALFRESCA'S KITCHEN
From alfrescakitchen.com
PANCIT HISTORY: ORIGINS OF THE FAMOUS FILIPINO NOODLES - FOODICLES
From foodicles.com
HOW TO COOK PANCIT CANTON (EASY RECIPE) - MANILA SPOON
From manilaspoon.com
PANCIT CANTON - ABELAONLINE.COM
From abelaonline.com
PANCIT CANTON (FILIPINO-STYLE LO MEIN) - CASA VENERACION
From devour.asia
PANCIT CANTON - ASIAN FOOD NETWORK
From asianfoodnetwork.com
PANCIT CANTON - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
MEATLESS PANCIT CANTON • THE APRIL BLAKE
From theaprilblake.com
PANCIT CANTON - PINOY FOOD RECIPES
From pinoyfoodblog.com
HOBE PANCIT CANTON - IFEXCONNECT
From ifexconnect.com
PANCIT CANTON | TOLLHOUSE FOOD & SERVICES, INC.
From tollhousefood.com
LUCKY ME PANCIT CANTON - KALAMANSI FLAVOR 2.12OZ - JUST ASIAN FOOD
From justasianfood.com
PANCIT CANTON CHINESE STYLE - FILIPINO-FOOD-RECIPES.COM
From filipino-food-recipes.com
LUCKY ME PANCIT CANTON - ORIGINAL FLAVOR 2.12OZ - JUST ASIAN FOOD
From justasianfood.com
AUTHENTIC PANCIT CANTON RECIPE - PINOY FOOD GUIDE
From pinoyfoodguide.com
PANCIT CANTON RECIPE (FILIPINO STIR-FRIED NOODLES) - HUNGRY HUY
From hungryhuy.com
PANCIT CANTON - RAM FOOD PRODUCTS, INC.
From ramfoods.com
PANCIT CANTON RECIPE - BON APPéTIT
From bonappetit.com
PANCIT CANTON | VEGAN FILIPINO FOOD
From veganfilipinofood.com
CRISPY FRIED PANCIT CANTON BY FOOD BAE | FILIPINO RECIPE - YOUTUBE
From youtube.com
NOT YOUR ORDINARY PANCIT CANTON - FOXY FOLKSY PINOY RECIPES
From foxyfolksy.com
COOKING WITH KURT | PANCIT CANTON
From cookingwithkurt.com
PANCIT CANTON | VEGAN FILIPINO FOOD
From veganfilipinofood.com
PANCIT CANTON (FILIPINO STIR-FRIED NOODLES) - KITCHEN CONFIDANTE®
From kitchenconfidante.com
PANCIT CANTON - FOODTRAY2GO
From foodtray2go.com
VEGAN PANCIT CANTON (FILIPINO STIR-FRIED NOODLES) - THE FOODIE …
From thefoodietakesflight.com
PANCIT (FILIPINO STIR-FRIED NOODLES) | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love