Braised Cabbage Squash Bacon Food

BRAISED CABBAGE WITH BACON

Braised Cabbage with Bacon image

Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.

Provided by RunningD

Categories Side Dish Vegetables

Time 27m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon oil
1 onion, thinly sliced
½ (6 ounce) package Canadian-style bacon, chopped, or to taste
1 head white cabbage, thinly sliced
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 3 g, Fiber 8.3 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.8 g

BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT

Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint image

Provided by Bobby Flay

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 ounces bacon, diced
1 cup red wine vinegar
2 tablespoons honey
2 cups chicken stock
2 pounds Napa cabbage, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons fresh mint leaves, thinly sliced

Steps:

Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.
Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.

BRAISED CABBAGE WITH BACON

Braised Cabbage With Bacon image

Make and share this Braised Cabbage With Bacon recipe from Food.com.

Provided by Helen S.

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 pieces thick slab bacon, pieces sliced into strips
1 large onion, sliced
1 large green cabbage head, core removed and sliced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups water or 1 1/2 cups chicken broth

Steps:

Instructions.
In a heavy pot, cook the bacon until slightly crispy and add onions. Cook over low heat until softened. Add cabbage, water, and seasonings and cook over medium heat for 45 minutess until cabbage is very tender.

Nutrition Facts : Calories 14.5, Sodium 392.5, Carbohydrate 3.5, Fiber 0.7, Sugar 1.7, Protein 0.5

SIMPLE BEER-BRAISED CABBAGE WITH BACON RECIPE - (4.2/5)

SIMPLE BEER-BRAISED CABBAGE WITH BACON Recipe - (4.2/5) image

Provided by á-31592

Number Of Ingredients 5

Ingredients

6 strips bacon, halved crosswise
1 cup chopped yellow onion
1 medium (about 2 pounds) green cabbage, quartered, cored and thinly sliced
12-ounce bottle or can beer (any variety)
Kosher salt and ground black pepper

Steps:

Heat a large heavy pot or Dutch oven over medium. Add the bacon and cook until crisp, turning as needed, 5 to 6 minutes in all. Transfer to a plate lined with paper towels. Pour off all but 1 tablespoon of the fat from the pan, then return it to medium heat. Add the onion and saute for 5 minutes, or until golden brown. Add the cabbage and toss occasionally in the pot for 3 or 4 minutes, or until the cabbage begins to wilt and is well mixed with the onions. Pour in the beer and bring to a simmer over medium-high. Partially cover the pot, reduce the heat to medium-low, then simmer for 30 minutes, stirring occasionally, until the cabbage is tender and most of the liquid is evaporated. Crumble the reserved bacon and stir it into the cabbage. Serve hot or warm.

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