STRAWBERRY KETO ICE CREAM | THE BEST EASY LOW CARB STRAWBERRY MASON JAR ICE CREAM RECIPE
Strawberry Keto Ice Cream Made in a Mason Jar! This is a no churn - no ice cream machine necessary - low carb ice cream recipe that's so delicious you'd think it was store bought. There's even REAL pieces of strawberry in every bite!
Provided by The Diet Chef
Categories Dessert
Time 4h5m
Number Of Ingredients 5
Steps:
- First, dice the strawberries, add them to a small dish and set them aside
- Next, add the mason jar to your food scale and measure out the other ingredients
- Once those have been measured out, add the strawberries from earlier and shake the jar for several minutes
- When the heavy cream thickens up - and almost doubles in size - freeze the jar for 4-5 hours
- *NOTE: The ice cream is BEST the day that you make it. If you're planning on freezing it for more than a day I recommend using allulose instead of Confectioners Swerve. It will just help keep the ice cream from freezing solid.
Nutrition Facts : ServingSize 1 Scoop, Calories 280 calories, Fat 29, Carbohydrate 3, Protein 1.5
STRAWBERRY KETO ICE CREAM (LOW CARB)
Strawberry Keto Ice Cream (Low Carb): learn how to make keto strawberry ice cream with just a few simple ingredients! Creamy, rich and packed with strawberries! Low Sugar, Dairy-Free, Vegan.
Provided by Demeter | Beaming Baker
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- The day before, freeze the freezer bowl according to your ice cream maker's instructions.
- Day of, blend together all ingredients in a food processor: full-fat coconut milk, coconut cream, strawberries, vanilla, almond extract, keto maple syrup and monkfruit drops. Scrape down the sides of the processor as needed. Blend until smooth and well mixed.
- Follow directions for making ice cream according to ice cream maker's directions.
- Enjoy immediately if you like super, super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-4 hours, until firm.
- Strawberry keto ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.
Nutrition Facts : ServingSize 1/3 cup, Calories 81 cal, Sugar 1g, Sodium 13mg, Fat 7g, Carbohydrate 2g, Net Carbs, Fiber 1g, Protein 0g, Cholesterol 0mg
LOW CARB STRAWBERRY ICE CREAM
Make and share this Low Carb Strawberry Ice Cream recipe from Food.com.
Provided by Daiana N.
Categories Frozen Desserts
Time 3m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in blender.
- Portion and place into freezer.
Nutrition Facts : Calories 184.8, Fat 18.4, SaturatedFat 11, Cholesterol 64.2, Sodium 81.3, Carbohydrate 3.8, Fiber 0.5, Sugar 2, Protein 2
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- Place the bowl and paddle from your ice cream maker in the freezer for at least 24 hours. Add the chopped strawberries to the bowl of a food processor or mini chopper and purée, then set aside.
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