Panera Chicken Tortellini Alfredo Recipe Copycat Food

TORTELLINI ALFREDO

Steps:

• Cook the tortellini according to the package directions
• Heat the heavy cream and milk in a medium saucepan over medium heat until warm stirring occasionally so the milk doesn't scald
• Whisk in the cream cheese until it's completely melted
• Add the parmesan cheese and stir until melted
• Sprinkle in the garlic powder and Italian seasoning
• Fold the cooked tortellini into the alfredo sauce and serve warm

SKILLET CHICKEN TORTELLINI ALFREDO

Steps:

• Preheat the oven to 425 degrees F.
• Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
• Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.

PANERA CHICKEN TORTELLINI ALFREDO RECIPE COPYCAT

Steps:

• Melt butter in a large saucepan on medium high heat.
• In the meantime, boil tortellini according to package instructions. Reserve pasta water for sauce.
• Add half and half to butter and whisk until it is fully incorporated. If too thick, add a bit of reserved pasta water.
• Add garlic, salt and pepper to taste.
• Bring sauce to a simmer and add Italian cheese blend. Stir until cheese is fully incorporated.
• Combine sauce with fully cooked tortellini and chicken. Serve and enjoy!

CHICKEN TORTELLINI ALFREDO

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, saute broccoli and carrots in 2 tablespoons oil for 5-6 minutes or until crisp-tender. Stir in the mushrooms, onion and garlic; saute vegetables 3-4 minutes longer or until vegetables are tender. Remove vegetables and keep warm., In the same skillet, cook chicken in remaining oil over medium heat for 4-6 minutes or until no longer pink. Return vegetables to skillet. Stir in Alfredo sauce and seasonings; heat through. Drain tortellini; add to chicken mixture. Toss to coat.