Sun Drop Pound Cake Recipe 465 Food

SUNDROP POUND CAKE

Sundrop Pound Cake image

You would have to be a southern to even be looking for this recipe! :D You could substitute Mtn. Dew if Sundrop isnt available where you are.

Provided by mommy2taylor

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 cup margarine, softened
1/2 cup Crisco
3 cups sugar
5 eggs
3 cups plain flour
1 tablespoon vanilla flavoring
1 tablespoon lemon flavoring
6 ounces Sundrop soda

Steps:

Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan.

Nutrition Facts : Calories 6613.5, Fat 312.6, SaturatedFat 71.1, Cholesterol 1057.5, Sodium 2485.4, Carbohydrate 890.3, Fiber 10.1, Sugar 602.4, Protein 72.2

SUNDROP CAKE

Sundrop Cake image

If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.

Provided by Kim19068

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) package lemon cake mix (2 layer)
1 (4 ounce) package instant lemon pudding mix
1 (12 ounce) can Sundrop soda or 1 (12 ounce) can Mountain Dew soda
3 eggs, lightly beaten
3/4 cup vegetable oil

Steps:

Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
Bake at 350 degrees F.
I have used a 9*13 pan also and it works just the same.

SUN DROP CAKE

Sun Drop Cake image

This is a favorite at our company potlucks. If you do not have Sun Drop, you can use Mountain Dew. You can also use orange cake mix, and use Orange Crush for the soda. It is a great addition, as well.

Provided by Missy Wimpelberg

Categories Cakes

Time 55m

Number Of Ingredients 10

Ingredients

CAKE MIX
1 box lemon cake mix
3 eggs
3/4 c vegetable oil
1 box instant lemon pudding (small box)
10 oz sun drop soda
GLAZE:
2 oz sun drop soda
1 tsp vanilla extract
1 c confectioners' sugar

Steps:

1. Preheat oven to 350 degrees. Mix cake ingredients, and pour into a greased bundt cake pan. Bake until done, normally 45-50 minutes.
2. Beat glaze ingredients, and pour over warm cake.

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