SICILIAN OVERSTUFFED SANDWICH WEDGES
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. -Pat Powell, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the olives, parsley, oil, oregano, vinegar, garlic, pepper and pepper flakes. Spoon half into bread shell. Layer with pepperoncini, salami, cheese, roasted peppers, pepperoni and remaining olive mixture. Replace bread top. , Wrap in plastic; refrigerate for 2-3 hours or overnight. Cut into eight wedges.
Nutrition Facts : Calories 434 calories, Fat 27g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
~ BEST WEDGIE SANDWICH ~
PA is where these delicious sandwiches originated. A place called Fox's pizza.' They really are delicious, and you can use any combinations of meats, cheeses, veggies you wish. I do believe this last time I made with my own pre baked crust was even better than theirs....my family would agree. Enjoy!
Provided by Cassie *
Categories Sandwiches
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 Take the two pizza crusts, and cut each in half, on the cheese side of the crust, I spray with cooking spray, to keep from sticking. Update: I started making my own pizza dough for these. I oil and sprinkle pan with corn meal. Spread dough as if making a pizza and bake for 10 - 15 min at 400 degree F.
- 2. Arrange meats on the one half, and a hand full of the cheese, spread the cheese over the meat. Put the other half of the crust on just like a sandwich. Bake on a pizza pan for roughly 10-15 min, carefully flip to the other side, and cook an additional 10-15 min till crispy, and cheese is and meat is heated through.
- 3. Remove from oven, take the crust off on the cheese side, add the lettuce, tomato, onion and mayo. Cut in half and enjoy. These can be a bit sloppy to eat, you made need a bib..but oh so good!!In my opinion Boboli's crusts are the best for these, they get nice and crispy, yet stay chewy..any thin crust will do, have had to use another, when I couldn't find the Boboli's... The possibilities for this sandwich are endless.. I have made these on the grill also(wrapping in foil)
- 4. Note: recently made with my homemade pizza crust and were fantastic. Crunchy goodness!
ITALIAN WEDGIE SANDWICHES
My inspiration for this recipe came from two places...(1) My love for a traditional Italian Hoagie and (2) a little pizza shop I remember from my Hometown in PA that made "Wedgie" sandwiches out of Pizza crust instead of regular bread. I hope you enjoy this as much as I do!
Provided by Melanie B.
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Make the Bread:.
- Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
- Make the Dressing:.
- Whisk together all ingredients until well incorporated.
- Make the Sandwich:.
- Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
- Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
- Serve and be happy!
Nutrition Facts : Calories 425.1, Fat 37.4, SaturatedFat 11.3, Cholesterol 44.3, Sodium 1508.2, Carbohydrate 9.2, Fiber 3, Sugar 3.9, Protein 15.1
ITALIAN BREAD WEDGES
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 slices.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. , Bake at 450° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 359mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 6g protein.
CHEESY ITALIAN BREAD WEDGES
A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.
Provided by LoveFood
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine yeast mixture with vegetable oil, salt, and half the flour in a large mixing bowl; stir mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Place risen dough into an 8x8-inch square baking pan. Cover the top of the dough with Italian salad dressing mix and sprinkle loaf with oregano, black pepper, and red pepper flakes.
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 30 minutes. About 5 minutes before bread is finished baking, sprinkle the loaf with Colby-Monterey Jack cheese; bake until cheese has melted. Cut into wedges and serve warm.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 35.2 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 1559.9 mg, Sugar 4.2 g
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