BURGER KING ZESTY SAUCE
You can make the Burger King Zesty Sauce, this sauce can be used for onion rings, french fries, burgers and more.
Provided by Stephanie Manley
Categories Side Dish
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and stir until well blended.
- Cover the bowl and refrigerate for 30 minutes before using.
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ONION RING SAUCE
Steps:
- Combine all ingredients in a small bowl and mix until fully combined
- Store in the refrigerator.
Nutrition Facts : ServingSize 2 tablespoons, Calories 203 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 246 mg, Fiber 1 g, Sugar 3 g
ACCIDENTAL ONION RING SAUCE
I needed a sauce to go with some onion rings in a pinch. I had some homemade BBQ sauce (bottled store bought will do nicely as well) and just added some stuff most people have laying around.
Provided by Ben will eat it
Categories < 15 Mins
Time 5m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in any order and whisk together until taste and texture is uniform.
- Experiment with ingredients to make it just the way you like!
- Dip your onion rings in it!
Nutrition Facts : Calories 123.7, Fat 5.4, SaturatedFat 0.8, Cholesterol 4, Sodium 386.6, Carbohydrate 19.1, Fiber 0.4, Sugar 14.2, Protein 0.3
THICK CUT O RINGS AND SPICY DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.
- Cut onions across into 1-inch rings and separate. Discard the outer layer of skin on your rings. Pour evaporated milk into a small, deep bowl. Mix flour with seasonings in a pie plate or shallow dish. Dip individual rings in milk, then coat in flour. And repeat for a double dip. Fry in a single layer in hot oil until golden brown. Remove to brown paper bag or paper towel lined surface to drain. Salt while hot, to your taste.
- For dipping sauce, combine all ingredients in a bowl and stir.
- Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store. The colder the better for making onion rings!
RACHAEL RAY'S THICK CUT ONION RINGS WITH SPICY DIPPING SAUCE
Make and share this Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce recipe from Food.com.
Provided by Shirl J 831
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1" oil in a large frying pan over medium-high heat.
- Slice onions across into 1" rings and separate, discarding the outer layer of skin.
- Pour evaporated milk into a small bowl.
- Mix flour with seasonings in a pie plate or shallow dish.
- Dip individual rings in milk, then coat in flour.
- Fry in a single layer in hot oil (about 360F) till golden brown.
- Remove to brown paper bag or paper towel lined surface to drain.
- Salt while hot, to taste.
- For dipping sauce, combine all ingredients in a bowl and stir.
- **15 minutes is approximately.
- frying time.
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