Vidalia Shrimp Dip Food

CARAMELIZED VIDALIA ONION DIP

Steps:

• Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
• Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.

VIDALIA SWEET ONION DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
• Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

BAKED VIDALIA DIP

Steps:

• In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
• In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
• Spoon into a greased 2 quart baking dish.
• Bake at 375% for 25 minutes. Let stand for 10 minutes.
• Serve with crackers or chips of choice.

SHRIMP HUSHPUPPIES WITH VIDALIA ONION DIP

Steps:

• Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
• Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
• *Cook's Note: This dip is best made the night before, so the flavors have time to meld.
• Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
• Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.

VIDALIA ONION DIP

Steps:

• Mix all ingredients and pour into greased 1 1/2 quart baking dish.
• Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
• Serve with tortilla chips.

BAKED VIDALIA ONION DIP

Steps:

• Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
• Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
• Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
• Serve with crackers or french bread cubes.

VIDALIA ONION SWISS DIP

Steps:

• Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.