Toasted Angel Hair Pasta With Roasted Red Peppers And Sausage Food

ROASTED RED PEPPER SAUCE WITH ANGEL HAIR PASTA

Steps:

• Bring a large pot of salted water to a boil over high heat. Cook pasta as directed on the package.
• While the pasta is cooking, heat 1 tablespoon of olive oil in a medium skillet over medium-high heat. Add onion and garlic, reduce to medium and cook until the onions are softened and translucent. Stir occasionally.
• Place the cooked onion and garlic, drained red peppers, half-and-half and cayenne in a food processor or blender and purée until smooth.
• Drain the pasta, return to pan, pour sauce over. Stir to coat the pasta with sauce. Serve with torn basil leaves.

QUICK AND EASY ROASTED RED PEPPER PASTA

Steps:

• Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
• Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
• Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
• Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
• Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
• Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.

SAUSAGE AND PEPPERS PASTA

Steps:

• Bring a large pot of water to boil. Salt generously, then add the pasta. Cook until al dente. Drain and return to the pot.
• Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sausages and fry until browned on all sides and cooked through. Remove from the pan to a cutting board. Let the sausages cool slightly, then cut them into 3/4" to 1" pieces. Set aside.
• In the same skillet, add the bell peppers and onion. Cook until softened, about 2-3 minutes. Add the garlic and cook an additional 30 seconds.
• Add the diced tomatoes and tomato sauce, the sliced sausage, the Italian seasoning, salt, pepper and red pepper flakes. Stir it all together and simmer on low for about 15 minutes.
• Pour the sausage mixture over the cooked and drained pasta and stir to combine.
• Serve topped with freshly grated parmesan cheese.

TOSSED ANGEL HAIR PASTA

Steps:

• Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook until fragrant, about 1 minute. Drain the pasta, reserving 1/4 cup cooking water, if needed. Remove the infused oil from the heat, add the pasta, and toss to coat, adding pasta cooking water, if needed. Grate just a hint of Parmesan on the pasta before serving.

PASTA WITH ROASTED RED PEPPERS AND GOAT CHEESE

Steps:

• Bring a large pot of water to a boil. Meanwhile, heat the olive oil over medium heat in a large, heavy skillet. Add the garlic. Cook, stirring, until fragrant, about 30 seconds. Add the sliced roasted peppers, and stir together for about a minute until well infused with the oil and garlic. Season with salt and pepper, and stir in the basil (if using) and goat cheese. Remove from the heat.
• When the water comes to a boil, salt generously and add the pasta. Cook until al dente - firm to the bite - following the recommendations on the package. Ladle about 1/2 cup of the pasta cooking water into the frying pan, and stir well so that the goat cheese begins to melt. Drain the pasta, and toss immediately with the pepper mixture in the pan. Serve.

TOASTED ANGEL HAIR WITH SAUSAGE & PEPPERS

Steps:

• 1. Place sausage into 12 inch skillet. Cook over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; remove sausage from skillet & set aside. 2. As sausage cooks, slice off tops & bottoms of bell peppers; remove and discard seeds and stems. Finely chop tops & bottoms using a food chopper (optional). Remove and discard seeds and ribs from sides of peppers; slice into thin jlienne strips. 3. Add pasta to skillet and toast 8-10 minutes, stirring after each 2-minute interval with tongs. Press garlic over pasta and add broth, all of the peppers and cooked sausage. Bring to a boil; cover, reduce heat and simmer vigorously 5-6 minutes or until pasta is tender. 4. As pasta simmers, chop basil, reserving half for garnish. When pasta is tender, remove from heat and stir in remaining basil. 5. To serve, divide pasta mixture along serving bowls; grate cheese over pasta (or pour grated cheese over pasta). Garnish with reserved basil.

ROASTED RED PEPPER SAUSAGE SKILLET

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain., Stir in red peppers, soup, cream cheese and milk; heat through. Stir noodles into sausage mixture; sprinkle with provolone cheese. Let stand, covered, 5 minutes or until cheese is melted.

TOASTED ANGEL HAIR PASTA WITH ROASTED RED PEPPERS AND SAUSAGE

Steps:

• Cook sausage in large skillet,crumble.
• Saute garlic.
• Remove from skillet,leave grease in skillet.
• Add pasta to skillet and brown in grease 8-10 minutes.
• Add broth,peppers and spices,stir to mix.
• Cook until all liquid is absorbed,uncovered.
• Add meat to heat,mix.
• Serve with fresh parmesan over top.

CREAMY ROASTED RED PEPPER PASTA WITH SAUSAGE

Steps:

• Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
• Peel and seed peppers. Transfer peppers to blender and puree until very smooth. Season to taste with salt. (Can be made 1 day ahead. Cover and refrigerate.).
• In large skillet, heat olive oil over medium heat. Add garlic. Stir in bratwurst and heat through.
• Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan cheese.
• Boil pasta according to package directions. Drain. Stir pasta into red pepper cream mixture.
• Top with additional Parmesan cheese.

PASTA WITH SAUSAGE 'N' PEPPERS

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage onion over medium heat until meat is no longer pink; drain. Stir in the peppers; cook 4-6 minutes longer or until peppers are tender. Add garlic; cook for 1 minute., Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, marjoram, salt and pepper. , Drain pasta. Top with sausage mixture; toss to coat. Sprinkle with Parmesan cheese.