Paleo Bacon Avocado Tomato And Arugula Flatbread Food

BACON, TOMATO, AND AVOCADO FLATBREAD

Bacon, Tomato, and Avocado Flatbread image

A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!

Provided by tcasa

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

cooking spray
2 flour tortillas
1 cup grated Cheddar cheese
1 small tomato, seeded and diced
½ cup onion, diced
3 slices cooked bacon, crumbled, or more to taste
salt and ground black pepper to taste
1 avocado - peeled, pitted, and sliced
1 tablespoon chopped fresh cilantro
1 teaspoon ranch dressing, or to taste
1 teaspoon buffalo ranch dressing, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
Repeat with remaining ingredients.

Nutrition Facts : Calories 598.8 calories, Carbohydrate 42.5 g, Cholesterol 60.7 mg, Fat 39.8 g, Fiber 9.7 g, Protein 21.3 g, SaturatedFat 15.3 g, Sodium 722 mg, Sugar 4.1 g

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