Hato Rey De Limon Cocktail Food

My first taste of this wonder (and potent) National Drink of Peru was at meeting of the Peruvian Congress of Cardiology. At the banquet that terminated the convention, I was introduced to the Peruvian National Drink - the "Pisco Sour." This drink was so delicious, I had to have the recipe and was given the original recipe by my friend, Waldo Fernandez who had obtained it from the vineyard at Tabernero.

Provided by Witch Doctor

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 20.5, Sodium 9.9, Carbohydrate 5.3, Fiber 0.1, Sugar 2.8, Protein 0.8

I ate this as a treat with my best friend After School. It is called Funche, a Puerto Rican polenta mush. It is Sooo Good,it's warm,creamy and a bit sweet.I Use Harina de maiz mas fina(A very fine cornmeal, Goya makes it)) so its smooth not grainy.I have been searching for quite sometime but in wrong places, not thinking it was like mush but sweet :o(. I found a similar version of this on elboriqua.com.I hope you enjoy it as much as I have. I also add sugar with the cornmeal so it dissolves, but that is a personal taste as to the amount of sweetness.

Provided by BrindleGirlD

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 249.6, Fat 7.9, SaturatedFat 4.1, Cholesterol 20.4, Sodium 83.1, Carbohydrate 39.4, Fiber 3.3, Sugar 0.3, Protein 6.8

Make and share this Besitos De Coco (Old Fashioned Coconut Kisses Candy) recipe from Food.com.

Provided by KateL

Categories     Candy

Time 13m

Yield 20 cookies, 10 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 236.7, Fat 11, SaturatedFat 9.7, Sodium 19.6, Carbohydrate 36.1, Fiber 2.8, Sugar 33, Protein 1.2

POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.

Provided by KateL

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 303.5, Sodium 1.7, Carbohydrate 2.5, Fiber 0.3, Sugar 1, Protein 0.1

I have wonderful past-memories of living on Spain's Balearic Islands. Food-wise, this Ibiza custard is one of them ... (Cunejo Aioli is another if anyone cares to pass on the recipe?) NOTE: This wonderful desert separates into two distinct layers as it bakes. Mmmmm ! Fantastico!

Provided by Gerry sans Sanddunes

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 399.9, Fat 18.1, SaturatedFat 9.2, Cholesterol 356.7, Sodium 70.2, Carbohydrate 54.2, Fiber 0.1, Sugar 51.1, Protein 7.5