SAUSAGE AND EGG BREAKFAST CASSEROLE
Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. It's loaded with sausage, egg, and cheese for a hearty breakfast. This prepare this easy breakfast recipe the night before and impress your guests.
Provided by The Worktop
Categories Breakfast Brunch Eggs Savory
Time 1h10m
Number Of Ingredients 9
Steps:
- Sautee the onions and green peppers in a large skillet on medium-high heat for about 3 minutes, until they start to soften. Add in the sausage and cook until the sausage meat is cooked through, breaking the sausage into about blueberry-sized pieces.
- Whisk the eggs, milk, salt and ground black pepper together in a large bowl. Set aside.
- Lightly oil a 9x13 baking dish. Layer the croutons evenly on the bottom. Layer the sausage mix on top of the croutons. Evenly layer the grated cheese on top of the sausage mix. Gently pour the egg mixture on top. Cover and let it sit in the refrigerator overnight, at least 8 hours.
- In the morning, preheat the oven to 325°/160°C. Remove the cover and place the casserole in the middle of the oven. Bake for 30 minutes. Turn the heat up to 350°C/176°C. Bake for an additional 20-30 minutes, until the egg is set. To check, insert a knife in the middle of the casserole and it should come out clean. If the casserole is browning too quickly, cover with a foil for the last bit of baking time.
- Let the casserole sit for 10 minutes before cutting and serving.
SAUSAGE EGG CASSEROLE
Steps:
- In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 17g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 445mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
OVERNIGHT BREAKFAST SAUSAGE CASSEROLE
Make and share this Overnight Breakfast Sausage Casserole recipe from Food.com.
Provided by Brookes Kitchen
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage, drain and cool.
- Beat eggs, milk and mustard. Stir in cheese. Break bread into cubes and add to egg mixture. Add sausage. Pour into 9x13 pan and refrigerate overnight.
- Bake at 350 degrees for 45 minutes. Reheats well.
Nutrition Facts : Calories 431.7, Fat 31, SaturatedFat 13.4, Cholesterol 207.5, Sodium 842.8, Carbohydrate 16, Fiber 0.6, Sugar 1.2, Protein 21.4
BREAKFAST SAUSAGE CASSEROLE
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
Provided by Trisha Yearwood
Categories main-dish
Time 9h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
- In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
- The next day, preheat the oven to 350 degrees F.
- Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
OVERNIGHT SAUSAGE BREAKFAST CASSEROLE
Save yourself time in the morning, and prepare this Overnight Sausage Breakfast Casserole the night before. This Overnight Sausage Breakfast Casserole is a savory and scrumptious way to start the day!
Provided by My Food and Family
Categories Home
Time 9h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Spread bagel pieces evenly onto bottom of 13x9-inch pan sprayed with cooking spray.
- Crumble sausage into medium skillet. Cook on medium heat until done, stirring frequently. Spoon over bagel pieces.
- Add onions and peppers to skillet; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Spoon over sausage; top with cheese.
- Whisk eggs, milk and mustard until blended; pour over ingredients in pan. Cover with foil. Refrigerate 8 hours.
- Heat oven to 350°F. Bake casserole (covered) 45 to 50 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 170 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
TINA'S OVERNIGHT SAUSAGE & EGG CASSEROLE
A former co-worker shared this recipe with me. It is rich and ohhhh so yummy. I only make this once a year, on Christmas Eve, and pop it into the oven Christmas morning as we open gifts. This is still a rather rich dish, although I have lightned it up from Tina's full fat original version. By all means, if you prefer full fat versions, please do so.
Provided by HeatherFeather
Categories Breakfast
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease an 8x8" square glass baking dish and preheat oven to 350°F.
- Butter each slice of bread on 1 side only.
- Place the bread slices inthe bottom of the pan, cutting to fit in 1 even layer, buttered sides facing up.
- Sprinkle with cooked sausage and cheese.
- Layer the next 3 slices of bread on top, butter side up again.
- Mix eggs and milk together, adding some salt & pepper to taste, and pour over the bread.
- Press the bread down lightly with your fingers to ensure that everything is moistened.
- Cover with foil and chill overnight.
- Bake at 350 F for about 45 minutes to 1 hour, or untilt he top is puffed and lightly browned.
- Cut into slices and serve.
Nutrition Facts : Calories 228.8, Fat 6.5, SaturatedFat 2.5, Cholesterol 100.8, Sodium 481.9, Carbohydrate 24.8, Fiber 0.9, Sugar 1.9, Protein 16.5
SAUSAGE CASSEROLE (OVERNIGHT)
Make and share this Sausage Casserole (Overnight) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pork
Time 1h5m
Yield 1 13x9 Casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Butter bread lightly.
- Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
- Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
- Remove from refrigerator for 15 minutes before baking.
- Bake uncovered at 350 F for 35 minute.
Nutrition Facts : Calories 664.6, Fat 53.3, SaturatedFat 22.3, Cholesterol 325.6, Sodium 1700, Carbohydrate 15.5, Fiber 0.5, Sugar 1.4, Protein 29.3
More about "overnight sausage egg breakfast casserole food"
OVERNIGHT EGG + SAUSAGE BREAKFAST CASSEROLE BAKE!
From cleanfoodcrush.com
Category BreakfastEstimated Reading Time 4 mins
OVERNIGHT SAUSAGE AND EGG BREAKFAST CASSEROLE - LIFE …
From lifeloveandsugar.com
5/5 (23)Total Time 1 hrCategory BreakfastCalories 402 per serving
BEST BITES: OVERNIGHT SUCCESS: OVERNIGHT SAUSAGE, EGG …
From aol.com
SAUSAGE AND EGG OVERNIGHT BREAKFAST CASSEROLE
From ameessavorydish.com
OVERNIGHT SAUSAGE BREAKFAST CASSEROLE - HEAVENLY HOME …
From heavenlyhomecooking.com
OVERNIGHT SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE …
From thespruceeats.com
SAUSAGE AND EGG CASSEROLE RECIPE MADE OVERNIGHT
From everydaydishes.com
OVERNIGHT SAUSAGE EGG CASSEROLE - THE CREATIVE BITE
From thecreativebite.com
OVERNIGHT BREAKFAST CASSEROLE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
OVERNIGHT BREAKFAST SAUSAGE CASSEROLE - THE FOOD …
From thefoodcharlatan.com
4.8/5 (69)Total Time 1 hr 40 minsCategory BreakfastCalories 465 per serving
- Place in the oven so that it melts. When the butter is melted, take it out and tilt the pan around so that the edges of the pan are greased.
HAM EGG AND CHEESE CASSEROLE - BELLE OF THE KITCHEN
From belleofthekitchen.com
HOW TO MAKE SAUSAGE HASHBROWN BREAKFAST CASSEROLE
From yahoo.com
SAUSAGE EGG BAKE (EASY OVERNIGHT BREAKFAST CASSEROLE OPTION)
From therealfooddietitians.com
EASY HASHBROWN SAUSAGE BACON EGG CASSEROLE WITH CHEESE
From bakeitwithlove.com
CROISSANT BREAKFAST CASSEROLE WITH SAUSAGE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
SAUSAGE AND EGG BREAKFAST CASSEROLE (MAKE-AHEAD RECIPE)
From delishably.com
TOP 44 SAUSAGE BREAKFAST CASSEROLE RECIPES
From schoenfeld.vhfdental.com
TOP 48 BREAKFAST SAUSAGE CASSEROLE RECIPES - KEITH.ALFA145.COM
From keith.alfa145.com
OVERNIGHT SAUSAGE AND EGG BREAKFAST CASSEROLE - LANA'S COOKING
From lanascooking.com
OVERNIGHT SAUSAGE EGG BREAKFAST CASSEROLE - CALL ME PMC
From callmepmc.com
WHAT TO SERVE WITH BREAKFAST CASSEROLE? (21 SIDES)
From livesimply.me
OVERNIGHT EGG & SAUSAGE BREAKFAST CASSEROLE RECIPE
From fabulesslyfrugal.com
OVERNIGHT SAUSAGE BREAKFAST CASSEROLE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
OVERNIGHT EGG + SAUSAGE BREAKFAST CASSEROLE BAKE! | CLEAN FOOD …
From dev.cleanfoodcrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search