Chocolate Chip Banana Bread Overnight Oats Recipe By Tasty Food

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ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY



One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 9

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  • Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  • Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams

BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY



Banana Bread Overnight Oats Recipe by Tasty image

Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, banana, vanilla extract, pecan

Provided by Tasty

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 6

½ cup quaker rolled oat
3 oz fresh pasteurized milk
2 oz natural yogurt
½ banana, sliced
¾ teaspoon vanilla extract
⅕ cup pecan, chopped

Steps:

  • Add all of the ingredients except for the banana and pecans in a clean mason jar.
  • Stir everything together.
  • Add the banana and pecans.
  • Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
  • Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 74 grams, Fat 7 grams, Fiber 24 grams, Protein 15 grams, Sugar 25 grams

CHOCOLATE CHIP BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY



Chocolate Chip Banana Bread Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, cocoa powder, cinnamon, ground nutmeg, chia seed, banana, mini chocolate chip, banana, honey

Provided by Betsy Carter

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 11

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
1 ½ teaspoons cocoa powder
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
1 teaspoon chia seed, optional
1 banana, sliced
mini chocolate chip
banana, sliced, to serve
honey, to serve

Steps:

  • In a mason jar or sealable container, add the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds, and banana. Stir together.
  • Seal and place in the refrigerator overnight for up to five days.
  • Top with additional banana slices, chocolate chips, and honey if desired.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 10 grams, Protein 17 grams, Sugar 24 grams

CHOCOLATE CHIP BANANA BREAD



Chocolate Chip Banana Bread image

Make and share this Chocolate Chip Banana Bread recipe from Food.com.

Provided by Geema

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

2 cups flour, unsifted
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup mashed ripe banana (about 3 small)
1/2 cup butter, room temperature
2 eggs
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
  • Preheat oven to 350 degrees.
  • In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
  • Add butter, eggs and bananas and blend well on medium speed of mixer.
  • Stir in small chocolate chips and walnuts.
  • Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely.

STRAWBERRY CHOCOLATE OVERNIGHT OATS RECIPE BY TASTY



Strawberry Chocolate Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, almond milk, greek yogurt, maple syrup, cocoa powder, strawberries

Provided by Tiffany Lo

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

½ cup rolled oats
⅓ cup almond milk, or preferred milk
¼ cup greek yogurt
1 teaspoon maple syrup
1 teaspoon cocoa powder
2 strawberries, diced

Steps:

  • In a mason jar, fill with rolled oats, almond milk, Greek yogurt, cocoa powder, and maple syrup. Stir until well combined.
  • Place diced strawberries on top and seal jar.
  • Soak the oats overnight.
  • Place in fridge until ready to eat.
  • Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 65 grams, Fat 5 grams, Fiber 9 grams, Protein 16 grams, Sugar 14 grams

CHOCOLATE & BANANA OVERNIGHT OATS



Chocolate & Banana Overnight Oats image

Like dessert for breakfast! You can add more/less sugar if you want but adding the mashed banana in helps sweeten things up a bit. You can also add 1/4 tsp ground cinnamon for even more flavour.

Provided by Izy Hossack

Categories     Oatmeal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2/3 cup old fashioned oats
2/3 cup milk, of choice (cow's, almond, soy, rice...)
2 tablespoons cocoa powder
1 tablespoon granulated sugar
2 bananas
2 tablespoons semisweet chocolate chunks

Steps:

  • In a medium bowl, mix the oats, milk, cocoa powder and sugar.
  • Mash one of the bananas and stir into the oats.
  • Divide between two bowls or mason jars and store in the fridge overnight.
  • In the morning, slice the other banana and top the oats with the sliced banana and chocolate chunks and serve.

Nutrition Facts : Calories 368.6, Fat 9.5, SaturatedFat 4.9, Cholesterol 11.8, Sodium 44.1, Carbohydrate 67.7, Fiber 8.5, Sugar 28.5, Protein 9.2

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