Overnight Chicken Casserole Food

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OVERNIGHT CHICKEN CASSEROLE



Overnight Chicken Casserole image

I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my family's all-time favorite. Not only is it a great "company" meal, it's also well-received at potluck dinners. -Johnie Mae Barber, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 10 servings.

Number Of Ingredients 13

8 slices day-old white bread
4 cups chopped cooked chicken
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (8 ounces) sliced water chestnuts, drained
4 large eggs, lightly beaten
2 cups whole milk
1/2 cup mayonnaise
1/2 teaspoon salt
6 to 8 slices process American cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (2 ounces) chopped pimientos, drained
2 tablespoons butter, melted

Steps:

  • Remove the crusts from bread and set aside. Arrange bread slices in a greased 13x9-in. baking dish. Top with chicken; cover with the mushrooms and water chestnuts. , In a large bowl, whisk the eggs, milk, mayonnaise and salt. Pour over chicken. Arrange cheese on top. Combine soups and pimientos; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Crumble reserved crusts; toss with melted butter. Sprinkle over top. Bake, uncovered, at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 438 calories, Fat 27g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 1093mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

OVERNIGHT SCALLOPED CHICKEN CASSEROLE



Overnight Scalloped Chicken Casserole image

This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups milk
1/2 pound Velveeta, cubed
4 cups chopped cooked chicken or turkey
1 package (7 ounces) elbow macaroni
3 hard-boiled large eggs, chopped
1/2 cup butter, melted, divided
1-1/2 cups soft bread crumbs

Steps:

  • In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight. , Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 363 calories, Fat 21g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

OVERNIGHT CHICKEN CASSEROLE



Overnight Chicken Casserole image

Very easy casserole. Prepare the night before and pop into the oven and let it bake. EDIT:I had someone email me asking if the macaroni is cooked or uncooked. I've fixed the recipe so it says, but it is uncooked macaroni.

Provided by Schnookie Wookums

Categories     One Dish Meal

Time P1DT1h

Yield 1 9x13x2 inch dish

Number Of Ingredients 9

1 (7 ounce) package shell macaroni (uncooked)
1 (10 ounce) can condensed cream of celery soup
1 (10 ounce) can condensed cream of mushroom soup
2 cups chicken broth
1 cup milk
1 tablespoon chopped onion
1 (2 ounce) can mushrooms
2 cups diced cheddar cheese or 2 cups shredded cheddar cheese
2 cups cooked chicken

Steps:

  • Mix all ingredients in large bowl.
  • Cover in fridge overnight.
  • Remove from fridge 1 hour before baking.
  • Stir and put in greased/buttered 9x13x2 casserole dish.
  • Bake 350 F, for 1 hour (til bubbling in center).

OVERNIGHT CHICKEN-STUFFING CASSEROLE



Overnight Chicken-stuffing Casserole image

A very delicious casserole, prepared a day ahead, and baked the following day. Tip; keep frozen, cooked and chopped chicken or turkey in the freezer ready to use in recipes.

Provided by Kittencalrecipezazz

Categories     Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 11

1 (120 g) package chicken flavor stuffing mix
1 cup hot water
1/2 cup butter or 1/2 cup margarine
2 1/2 cups cooked chicken or 2 1/2 cups cooked turkey, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup mayonnaise
2 large eggs
1 1/2 cups milk
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup canned sliced mushrooms (optional)

Steps:

  • Lightly grease or spray a 9" x 9" baking pan, or any size baking pan large enough to hold the mixture.
  • Prepare the stuffing mix with hot water and butter.
  • Place 1/2 of the stuffing mixture into prepared baking dish.
  • In a bowl, mix together chicken, onion, celery, mayo and pepper to taste; place on top of the stuffing mix in the baking dish.
  • In a bowl, mix eggs and milk; pour over the chicken mixture.
  • Top with the remaining 1/2 of the stuffing mixture.
  • Refrigerate overnight.
  • The next day/evening,top with the mushroom soup.
  • Bake at 350 degrees for 50 minutes to 1 hour.

OVERNIGHT CHICKEN CASSEROLE



Overnight Chicken Casserole image

This recipe is nice because you can do all the prep work the night before. It's a good recipe when you are having company, or overnight guest.

Provided by Cinna Bun

Categories     Casseroles

Time 1h30m

Number Of Ingredients 9

7oz box macaroni
2 c milk or 1 cup milk & 1 cup broth
10 oz can(s) cream of mushroom soup
10 oz can(s) cream of celery soup
4 oz can(s) sliced mushrooms
7 oz can(s) water chestnuts sliced
4 oz jar(s) chopped pimento
1/2 lb velveta cheese chunked or shredded
2 c diced chicken

Steps:

  • 1. Do not cook the macaroni. Mix all the ingredients together and pour Into a large buttered casserole dish. Cover and put in the refrigerator Overnight
  • 2. The next day take the casserole out of the refrigerator and stir well. Preheat the oven to 350 degrees. You can top this casserole with crushed potato chips or bread crumbs Or French fried onions. Bake for 1 hour.
  • 3. Do not cook the macaroni you can't speed up the process it takes at least 12 hours. Remember it's a prep ahead recipe because you will be to busy with company the next day HA HA. It's the lazy mans casserole .

OVERNIGHT MACARONI CASSEROLE



Overnight Macaroni Casserole image

I like to prepare meals a day ahead of time, so supper can be on the table quicker when I get home from work. Usually, pasta dishes are out because the noodles end up starchy and the sauce thickens if left overnight. With this recipe, I can prepare the dish ahead of time and cook just before serving for delicious creamy noodles.

Provided by Terri Newell

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups leftover diced cooked chicken
2 cups macaroni, raw
2 cups milk
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 cup cheese, shredded
1/2 cup onion, diced

Steps:

  • Mix all ingredients. Season to taste. With chicken, we like sage, rosemary, thyme and a little garlic.
  • Spread in 9x13 pan.
  • Cover and refrigerate overnight, or at least 4 hours.
  • Remove from fridge, put in cold oven. Bake at 350 about one hour, until hot and bubbly.
  • Note -- to make it "pizza" flavored, substitute diced pepperoni or cooked Italian sausage for the chicken, and one can tomato soup and one can cheese soup for the mushroom and chicken. Season with oregano or Italian seasoning, and garlic.

Nutrition Facts : Calories 615, Fat 25.1, SaturatedFat 10.7, Cholesterol 93.3, Sodium 1310.2, Carbohydrate 59.1, Fiber 2, Sugar 3.2, Protein 36.9

HOT OVERNIGHT CHICKEN CASSEROLE



Hot Overnight Chicken Casserole image

Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.

Provided by Pat Duran

Categories     Salads

Time 35m

Number Of Ingredients 14

4 c cooked chicken or turkey
2 c celery, diced or chopped fine
3/4 to 1 c mayonnaise dressing
1/4 tsp accent
dash of pepper
1 tsp seasoned salt
4 hard boiled eggs, sliced or chopped
2 Tbsp lemon juice
2/3 c almonds, chopped
1/2 c ripe olives, sliced
2 tsp minced onion
1 1/2 c cheddar cheese, shredded or grated
1 1/2 c crushed potato chips or french fried onion rings
1 c cream of mushroom or chicken soup,undiluted

Steps:

  • 1. Place chicken in a sprayed 9x13-inch baking dish. add eggs. Combine celery and olives and spread evenly over chicken and eggs. Combine soup,mayonnaise,salt,pepper,accent, onion and lemon juice and pour over casserole.Top with potato chips and cheese and then almonds. (at this point it can be covered and chilled overnight) or bake it now at 400^ for 20-25 minutes.
  • 2. Note: This has been a very popular recipe on Capitol Hill.

OVERNIGHT CASSEROLE



Overnight Casserole image

Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake.

Provided by Vic

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h15m

Yield 10

Number Of Ingredients 8

2 cups small seashell pasta
4 hard-cooked eggs, chopped
½ pound Cheddar cheese, cubed
1 pinch ground black pepper
2 cups milk
2 (10.75 ounce) cans condensed cream of mushroom soup
1 onion, chopped
1 ½ pounds dried beef, torn in pieces

Steps:

  • Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 26.2 g, Cholesterol 155.9 mg, Fat 15.9 g, Fiber 0.9 g, Protein 35.1 g, SaturatedFat 7.6 g, Sodium 2483.9 mg, Sugar 6.6 g

OVERNIGHT CHICKEN AND MACARONI CASSEROLE



Overnight Chicken and Macaroni Casserole image

This delicious make-ahead casserole is the perfect meal to have when expecting company. It is so easy to assemble and a great way to use up leftover chicken or turkey.

Categories     Mains

Yield Serves 6

Number Of Ingredients 12

1 can (10 oz/284 mL) cream of chicken soup
1 can (10 oz/284 mL) cream of celery soup
1 can (8 oz/227 mL) sliced water chestnuts, drained
3 cups cubed cooked chicken
2 cups uncooked elbow macaroni
2 cups milk (2%)
1 cup shredded cheddar cheese
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup sliced green onions
1/2 tsp freshly ground pepper
1 cup shredded cheddar cheese

Steps:

  • Combine everything except 1 cup cheddar cheese. Spoon mixture into a greased shallow 3 quart baking dish. Sprinkle with 1 cup cheese. Cover with foil and refrigerate for at least 8 hours or up to 24 hours.
  • Preheat oven to 350°F.
  • Remove from refrigerator and let stand for 20 - 30 minutes.
  • Bake, covered, for 45 minutes. Uncover and continue baking until casserole is bubbly and heated through, about 20 minutes.

Nutrition Facts : Calories 511 calories, 19.9 g fat, 38.6 g protein, 44.1 g carbohydrate, 3.7 g fibre, 1181 mg sodium

TRACI'S CHICKEN NOODLE CASSEROLE



Traci's Chicken Noodle Casserole image

This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!

Provided by Traci

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time P1DT1h10m

Yield 6

Number Of Ingredients 7

4 boneless chicken breast halves, cooked and cubed
2 cups elbow macaroni
2 cups milk
2 cups condensed cream of celery soup
1 cup cubed processed cheese
2 onions, chopped
salt and pepper to taste

Steps:

  • In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 39.9 g, Cholesterol 108.9 mg, Fat 24 g, Fiber 2.2 g, Protein 37.8 g, SaturatedFat 11.6 g, Sodium 1321.3 mg, Sugar 7.6 g

OVERNIGHT CHICKEN CASSEROLE



Overnight Chicken Casserole image

Make and share this Overnight Chicken Casserole recipe from Food.com.

Provided by toosharps

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup macaroni, uncooked
1 (10 3/4 ounce) can cream of mushroom soup
1 cup cheddar cheese, grated
1 cup chicken, cooked and cubed
onion, diced, to taste
salt & pepper
1 cup milk

Steps:

  • Combine all ingredients in a bowl; cover.
  • Refrigerate overnight or all day.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 210, Fat 11, SaturatedFat 5.7, Cholesterol 25.5, Sodium 494.5, Carbohydrate 18.6, Fiber 0.6, Sugar 1.3, Protein 9.1

OVERNIGHT CHICKEN CASSEROLE FOR FIFTY



Overnight Chicken Casserole For Fifty image

Posting in response to a request for an overnight chicken casserole that serves 50 people. Prep time does not include overnight refrigeration.

Provided by TGirl

Categories     One Dish Meal

Time 1h35m

Yield 50 serving(s)

Number Of Ingredients 14

20 cups chicken, cooked and cubed
2 lbs macaroni, cooked and drained
36 ounces canned sliced mushrooms, drained
8 ounces diced pimentos, drained
2 large green peppers, chopped
2 large onions, chopped
4 (10 3/4 ounce) cans cream of celery soup
4 (10 3/4 ounce) cans cream of mushroom soup
2 lbs American cheese, cubed
1 1/3 cups milk
4 teaspoons dried basil
2 teaspoons lemon pepper seasoning
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Combine chicken, macaroni, mushrooms, pimientos, peppers and onions.
  • In seperate bowl, combine soups, cheese, milk, basil, and lemon pepper, then add to chicken mixture.
  • Pour 12 cups of mixture into four greased 9 x 13 inch baking pans.
  • Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Combine corn flakes and melted butter, and sprinkle over casseroles.
  • Cover with tin foil and bake at 350 degrees for 45 minutes, then remove foil and bake for another 15 to 20 minutes or until bubbly.
  • Makes 45 to 50 one-cup servings.

Nutrition Facts : Calories 191.9, Fat 8.5, SaturatedFat 4.2, Cholesterol 17.7, Sodium 538.2, Carbohydrate 21.6, Fiber 1.3, Sugar 2, Protein 7.8

SPAGHETTI CHICKEN CASSEROLE



Spaghetti Chicken Casserole image

For some reason or other, this seems to be a favorite of the men in my family.

Provided by Marty

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
  • In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g

AMISH CHICKEN CASSEROLE



Amish Chicken Casserole image

Chunks of chicken fill this Amish noodle casserole. A potluck pleaser.

Provided by jennyspelts

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package egg noodles
½ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
1 cup milk
2 teaspoons salt
½ teaspoon ground black pepper
2 cups chopped cooked chicken
1 (4 ounce) can sliced mushrooms, drained
⅓ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
  • While egg noodles are cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Melt butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes. Remove sauce from the heat and stir in salt and pepper.
  • Combine reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish and sprinkle with Parmesan cheese.
  • Bake, uncovered, in the preheated oven until thoroughly heated, about 20 minutes.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 17.7 g, Cholesterol 58.8 mg, Fat 12.6 g, Fiber 1 g, Protein 10.8 g, SaturatedFat 6.5 g, Sodium 738.2 mg, Sugar 1.7 g

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From tfrecipes.com


OVERNIGHT CHICKEN CASSEROLE - RECIPE - COOKS.COM
Home > Recipes > Poultry > Overnight Chicken Casserole. Printer-friendly version. OVERNIGHT CHICKEN CASSEROLE : 2 1/2 c. cooked, diced chicken (turkey) 2 c. elbow macaroni, uncooked 1 can cream of mushroom soup 1 can cream of chicken soup 1 soup can of milk 1 3/4 c. chicken broth 1 sm. onion, chopped 1/2 green pepper, chopped 2 oz. …
From cooks.com


OVERNIGHT CHICKEN CASSEROLE RECIPES
Steps: 1. Place chicken in a sprayed 9x13-inch baking dish. add eggs. Combine celery and olives and spread evenly over chicken and eggs. Combine soup,mayonnaise,salt,pepper,accent, onion and lemon juice and pour over casserole.Top with potato chips and cheese and then almonds.
From tfrecipes.com


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