CHORIZO QUESO FUNDIDO
Provided by Food Network
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the chorizo pork sausage: Preheat the oven to 400 degrees F.
- Combine the pork, vinegars, paprika, garlic powder, guajillo powder, pepper, salt, cumin and cilantro in a large bowl. Mix well using hands or a wooden spoon.
- Spread mixture over a baking pan and roast until cooked through, 15 to 20 minutes. Drain excess fat.
- For the rajitas: Saute onions and minced garlic with vegetable oil in a skillet on medium-high heat until onions are translucent, 4 to 5 minutes. Add cilantro, salt and thyme and continue to cook 2 minutes.
- For the escabeche: Combine vinegar, salt, sugar and 1/2 cup water in a small saucepan and bring to a boil. Place chile rings in a mixing bowl (remove seeds if desired to lessen heat). Pour boiling liquid over chiles and refrigerate until chilled, up to overnight.
- For the queso fundido: Preheat the oven to 350 degrees F.
- Layer a 9-by-6-inch casserole dish with onion rajitas, 2 cups cooked chorizo pork sausage and cheeses. Place 4 to 6 pickled chiles on top.
- Bake 10 to 12 minutes. Transfer to a broiler and continue to cook until browned. Serve with corn tortilla chips or flour tortillas and extra pickled chiles!
QUESO FUNDIDO
Provided by Guy Fieri
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Cook the chorizo in a large cast-iron skillet over medium heat, breaking up the meat with a wooden spoon as it renders, about 5 minutes. Add the onion, serrano and garlic and continue cooking until the chorizo is crisp and the onion is translucent, 5 to 7 minutes. Remove the mixture from the skillet and transfer to a bowl. Toss the cheeses with the flour in a separate bowl.
- Add the beer to the skillet, stirring and scraping up any browned bits from the bottom of the skillet. Whisking constantly, add the cheese mixture a little bit at a time, whisking until smooth and well blended. Stir in the beans, chiles and chorizo mixture.
- Place the skillet in the oven and cook until the queso is hot and bubbly, about 5 minutes. Garnish with scallions and tomato and serve with tortilla chips.
QUESO FUNDIDO WITH CHORIZO
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
- In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
- Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
QUESO FUNDIDO WITH CHORIZO
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler. Put the poblanos on a broiler pan and broil, turning occasionally, until charred all over, about 10 minutes. Transfer to a bowl, cover with a plate and let steam until cool enough to handle, about 10 minutes. Scrape off the charred skin with a paring knife and remove the stems and seeds; chop the peppers and set aside.
- Heat the olive oil in an 8- or 9-inch cast-iron skillet over medium heat; add the chorizo and cook, breaking up the meat with a wooden spoon, until cooked through, about 5 minutes. Add the scallions and poblanos and cook until the scallions are wilted, about 2 minutes. Add the flour and cook, stirring to coat, 1 minute.
- Add the lager and bring to a boil; cook until thickened, about 1 minute. Add the cheese, a handful at a time, stirring until melted before adding more. Transfer the skillet to the broiler and broil until browned and bubbling, 1 to 2 minutes. Serve with chips.
QUESO FUNDIDO WITH CHORIZO, JALAPEñO AND CILANTRO
Here is a magical recipe that works as well for a family dinner as for a football-watching spread: a pound of Monterey Jack melted over chorizo, jalapeño and cilantro, served with chips and lime. You're welcome.
Provided by Melissa Clark
Categories quick, appetizer
Time 25m
Yield 4 sandwiches or 8 hors d'oeuvres servings
Number Of Ingredients 10
Steps:
- Heat a small skillet over medium-high heat. Add the chorizo and cook, stirring, until browned, 4 to 5 minutes.
- In a medium bowl, mix the jalapeño, cilantro, scallions and salt. Add the cheese and toss well.
- If serving as dip, skip to Step 4. If serving as sandwiches: drizzle slices of bread with oil and brown in a toaster oven. Top with chorizo, then the cheese mixture. Return to toaster oven and toast until bubbling.
- If serving as dip: heat the broiler. Combine the chorizo and cheese mixture and pour into a shallow baking or gratin dish. Broil until melted and bubbling, about 4 to 5 minutes. Serve with the chips and lime wedges on the side.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 10 grams, Sodium 473 milligrams, Sugar 1 gram, TransFat 0 grams
More about "chorizo queso fundido food"
UPDATED APRIL 2024 - 49 PHOTOS & 61 REVIEWS - YELP
From yelp.com
Location 65 Freedom Dr Zion Crossroads, VA 22942
LA CURIOSA HISTORIA DEL QUESO FUNDIDO - INFOBAE
From infobae.com
NEW RESTAURANTS AND POP-UPS TO TRY IN LOS ANGELES THIS MAY - LOS ...
From latimes.com
EASY CHORIZO QUESO FUNDIDO (BEST MEXICAN CHEESE DIP!)
From savoryexperiments.com
EL QUESO FUNDIDO TIENE HISTORIA. CONóCELA - THE NEW YORK TIMES
From nytimes.com
THE HISTORY BEHIND QUESO FUNDIDO - THE NEW YORK TIMES
From nytimes.com
QUESO FUNDIDO - TRY IT THIS CINCO DE MAYO - MSN
From msn.com
QUESO FUNDIDO RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
ONE SKILLET QUESO FUNDIDO WITH CHORIZO - THE STAY AT HOME CHEF
From thestayathomechef.com
QUESO FUNDIDO - THE DARING GOURMET
From daringgourmet.com
QUESO FUNDIDO - ISABEL EATS
From isabeleats.com
QUESO FUNDIDO CON CHORIZO VERDE Y RAJAS (MELTED CHEESE WITH …
From seriouseats.com
MUSHROOM QUESO FUNDIDO RECIPE - NYT COOKING
From cooking.nytimes.com
QUESO FUNDIDO (BAKED CHEESE APPETIZER) - A COZY KITCHEN
From acozykitchen.com
QUESO FUNDIDO - MSN
From msn.com
FULL MENU | MIGUEL'S COCINA
From miguels-cocina.com
DINNER MENU - AZTECA MEXICAN RESTAURANTS
From aztecamex.com
MEXICAN RESTAURANTS IN DES MOINES, FROM BAR NICO TO TACOS …
From desmoinesregister.com
QUESO FUNDIDO - A FAMILY FEAST®
From afamilyfeast.com
QUESO FUNDIDO RECIPE WITH MEXICAN CHORIZO
From girlwiththeironcast.com
YES, YOU CAN MAKE QUESO IN YOUR AIR FRYER. HERE'S HOW
From thedailymeal.com
CHORIZO QUESO FUNDIDO (+ HOW TO MAKE AHEAD!) - CARLSBAD …
From carlsbadcravings.com
CHORIZO QUESO FUNDIDO - REAL FOOD BY DAD
From realfoodbydad.com
BEST QUESO FUNDIDO RECIPE - HOW TO MAKE QUESO FUNDIDO - DELISH
From delish.com
COLOR FIXED - FIESTA AZTECA
From fiesta-azteca.com
QUESO FUNDIDO RECIPE (SPICY CHORIZO DIP!) - OH SWEET BASIL
From ohsweetbasil.com
25+ D-FW RESTAURANTS WITH CINCO DE MAYO SPECIALS IN 2024
From dallasnews.com
QUESO FUNDIDO WITH CHORIZO RECIPE | MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love