Out Of This World Chicken Salad Food
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
WORLD FAMOUS CHICKEN SALAD
Make and share this World Famous Chicken Salad recipe from Food.com.
Provided by iewart109
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- You put the lettuce at the bottom at the bowl after you wash it.
- Then you add the tomato.
- After you add the celery, chives, and chicken.
- Then finally you add the olive oil and put the cheese on top.
OUT OF THIS WORLD CHICKEN SALAD!
This recipe is so delicious and is easy to make! I never have to worry about leftovers when I make this hit!!
Provided by Chef Nichol
Categories Chicken Breast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put the chicken and onion in a large saucepan and add enough cold water to cover it.
- Add the salt and pepper.
- Cover and bring to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer just until the chicken shows no signs of pink, about 20 minutes.
- Remove from heat and let it cool in the liquid.
- Cut the meat into 3/4 inch pieces and let them cool completely.
- In a large bowl, mix the chicken, garlic, eggs, and relish together.
- Stir in the mayonnaise.
- Cover and refrigerate until it's chilled, about an hour.
- Eat and enjoy!
COSTCO CHICKEN SALAD COPYCAT
Number Of Ingredients 10
Steps:
- 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!
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