Out Of This World Chicken Salad Food

THE BEST CHICKEN SALAD

Steps:

• Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
• Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
• Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
• Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
• Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
• Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

MY FAVORITE CHICKEN SALAD

Steps:

• Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.

WORLD FAMOUS CHICKEN SALAD

Steps:

• You put the lettuce at the bottom at the bowl after you wash it.
• Then you add the tomato.
• After you add the celery, chives, and chicken.
• Then finally you add the olive oil and put the cheese on top.

OUT OF THIS WORLD CHICKEN SALAD!

Steps:

• Put the chicken and onion in a large saucepan and add enough cold water to cover it.
• Add the salt and pepper.
• Cover and bring to a boil over medium-high heat.
• Reduce the heat to medium-low and simmer just until the chicken shows no signs of pink, about 20 minutes.
• Remove from heat and let it cool in the liquid.
• Cut the meat into 3/4 inch pieces and let them cool completely.
• In a large bowl, mix the chicken, garlic, eggs, and relish together.
• Stir in the mayonnaise.
• Cover and refrigerate until it's chilled, about an hour.
• Eat and enjoy!

COSTCO CHICKEN SALAD COPYCAT

Steps:

• 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!