Orcas Island Crab And Egg Casserole Food

ORCAS ISLAND CRAB AND EGG CASSEROLE

Steps:

• Preheat oven to 375°; butter a 9-inch deep dish pie plate.
• Layer the crab, onion, and cheeses in the dish.
• In a bowl, mix together the flour, Old Bay seasoning, baking powder, salt, and pepper.
• Whisk in the mayonnaise and eggs, combining just until uniformly yellow.
• Add in the milk, mustard, and Worcestershire sauce; stir to combine.
• Pour over crab mixture; bake 45-50 minutes or until puffed and golden brown.
• Cool 10 minutes, then slice into wedges or squares; serve warm.
• Garnish, if desired, with sour cream, chives, and capers.

CREAMY CRAB AND ASPARAGUS BAKE

Steps:

• Preheat oven to 350°.
• In large dutch oven or saucepot, cook egg noodles according to package directions; drain well. Return drained noodles to saucepot; set aside.
• In medium skillet, sauté onion, garlic and celery in vegetable oil for 3-4 minutes or until onions are soft; set aside to cool slightly.
• Add the cooked onion mixture, crabmeat, drained asparagus, half of the parmesan cheese, parsley, and red pepper flakes to the noodle. Mix well; set aside.
• Whisk together the cream, horseradish cream, salt and pepper. Pour over the crabmeat mixture, and blend well with wooden spoon or large ladle.
• Pour crab and noodle mixture into a 9x13 baking dish, and sprinkle a light layer of the remaining parmesan cheese on top.
• Bake at 350° for 30 minutes. Serve hot.

CRAB CASSEROLE

Steps:

• Mix ALL ingredients in lg bowl.
• Pour into buttered, 3 quart casserole.
• Bake at 350F degrees for 45 minutes.

BAKED CRAB CASSEROLE

Steps:

• Cook pasta according to directions.
• Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
• Remove from heat.
• Drain pasta; add to vegetable mixture.
• Stir in crab, sour cream, basil and salt.
• Place mixture in 2 greased 8-inch baking dishes.
• Sprinkle with cheese.
• Cover and freeze one dish.
• Cover and bake the second one for 20 minutes at 350°F Uncover and bake 5 more minutes.

CRAB-SPINACH EGG CASSEROLE

Steps:

• In a large bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving.