Easy Cardamom Tea Food

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CARDAMOM TEA



Cardamom Tea image

When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

Provided by Rita1652

Categories     Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

4 cardamom pods
4 black peppercorns
4 cloves
1 cinnamon stick
4 slices fresh ginger, quarter slices
2 tablespoons honey or 2 tablespoons sugar
milk

Steps:

  • Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
  • Add honey and milk. Enjoy!

EAST AFRICAN CARDAMOM TEA



East African Cardamom Tea image

I just tried this tea and it was lovely with Earl Grey. Not liking the idea of ground cardamom in tea I switched the recipe to using the full pods and steeped them with my tea leaves. Originally posted for ZWT7, Africa. Modified from, www.congocookbook.com.

Provided by UmmBinat

Categories     Beverages

Time 8m

Yield 1 pot, 3-6 serving(s)

Number Of Ingredients 5

cold water (three to six cups)
3 -4 teaspoons tea (Earl Grey, English Breakfast, Irish Breakfast, etc.)
6 green cardamom pods, bruised
honey or sugar, to taste
milk (I use homemade almond milk to be dairy free)

Steps:

  • In a saucepan or tea kettle heat the water to a near boil. Transfer the water to a teapot and add the tea leaves, and bruised cardamom pods, steep tea as normal.
  • Pour the tea into cups with sugar or honey, and milk to taste.
  • Stir, serve and enjoy!

Nutrition Facts : Calories 0.1, Sodium 0.1

GINGER CARDAMOM TEA



Ginger Cardamom Tea image

I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 cups water
4 teaspoons honey
1 tablespoon minced fresh gingerroot
1/2 teaspoon ground cardamom
6 tea bags
1-1/2 cups fat-free milk

Steps:

  • In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes., Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

EASY CARDAMOM TEA



Easy Cardamom Tea image

Make and share this Easy Cardamom Tea recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

1 black tea, teabag (or use leaves)
1 cup boiling water
1 -2 cardamom seed, cracked

Steps:

  • Add the boiling water to the teabag.
  • Drop in the mug the cardamon seed.
  • Serve with sugar or milk.

Nutrition Facts : Sodium 7.1

CARDAMOM SWEET TEA



Cardamom Sweet Tea image

I've learned two new cuisines in my year so far spent in the South: Southern food, and Indian food. This brings them together.

Provided by Eliah

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 gallon water
4 family-size tea bags (I recommend Luzianne)
10 -12 cardamom pods
25 g Splenda sugar substitute (or 200g sugar)

Steps:

  • Bring two quarts of water, with the cardamom pods, to boil in a pot.
  • Remove from heat and add the tea bags.
  • Cover and let steep five minutes.
  • Remove the tea bags and the cardamom.
  • Put the Splenda or sugar in a gallon pitcher and add the tea.
  • Fill the pitcher the rest of the way with cold water, chill, and enjoy.

Nutrition Facts : Calories 10.3, Sodium 9.3, Carbohydrate 2.8, Sugar 2.5

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