OOEY GOOEY CHOCOLATEY PUFFED WHEAT SQUARES
I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.
Provided by Heather Plett
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.
Nutrition Facts : Calories 2499.5, Fat 64.7, SaturatedFat 39.1, Cholesterol 162.5, Sodium 664.9, Carbohydrate 484.3, Fiber 8.6, Sugar 295.2, Protein 21.2
CREAM OF WHEAT SQUARES
A recipe that was recommended by a friend who had published a cookbook. It was her family favorite and now a dainty that we love .A very tasty,simple square that only takes minutes to put together.,not a lot of prep time required. We love it plain although many variations can be made such as sprinkling the top with nuts,adding cherries or topping with strawberries or sauce. The list is endless. Everyone will be wondering what the filling is. Enjoy!
Provided by Dotty2
Categories Dessert
Time 1h15m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Stir the Cream of Wheat into the milk . This mixture can be cooked in the microwave on medium for 4 minutes until thickened,stirring every minute, or cook in a saucepan on top of the stove on medium heat,but stir continually to prevent lumps or sticking to the bottom of the pan until thickened. It will thicken once it comes to a slow boil.Mixture will thicken more as it cools.
- Allow the mixture to cool.
- Beat together margerine, sugar and vanilla.
- Add to the cooled mixture and beat until well blended.
- In a 9X13 pan,arrange a layer of graham wafers.
- Top with a layer of half of the cream of wheat mixture.
- Top with a second layer of Graham Wafers.
- Add the rest of the Cream of wheat mixture.
- Top with a third layer of Graham Wafers.
- Top this layer of Graham wafers with Cream cheese icing .using your favorite recipe but I recommend halving a recipe which would use only 4 ounces of cream cheese rather than 8 ounces so the icing is not to thick on top of the square. Store in fridge.
- Best when prepared a day ahead of serving,allowing the Graham wafers to soften.
- Note: servings depends on Square size.
- .Hot mixture can be cooled by placing in freezer stirring every few minutes. Cooking time is cooling time.
- Note: these squares can be frozen BUT the Graham crackers will be really quite soft. They can still be sliced without a problem.
PUFFED WHEAT CEREAL SQUARES
Make and share this Puffed Wheat Cereal Squares recipe from Food.com.
Provided by Cheffet22
Categories Bar Cookie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt ingredients except puffed wheat in bowl in microwave, until it boils, stir while heating.
- Pour over puffed wheat mix well.
- Pat into greased pan with dampened hands.
Nutrition Facts : Calories 84.5, Fat 1.4, SaturatedFat 0.3, Sodium 17.7, Carbohydrate 18, Fiber 0.4, Sugar 10.6, Protein 0.8
OOEY GOOEY COOKIES
My daughter's favorite. I do not remember where I got this recipe but have been making them for years and they are always well received. One tip: when rolling the cookies into balls, coat your hands lightly with butter to keep the batter from sticking to you. Enjoy.
Provided by mkkpa
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Chill mixture for 1 hour.
- Preheat oven to 350 degrees.
- Roll dough into 1 inch balls and roll in powdered sugar.
- Bake on greased cookie sheet (spaced 2 inches apart) for 10-15 minutes until light golden.
- Cool on wire rack.
- Enjoy.
Nutrition Facts : Calories 161.8, Fat 9.8, SaturatedFat 4.7, Cholesterol 28.8, Sodium 207.1, Carbohydrate 17.1, Fiber 0.2, Sugar 9.6, Protein 1.8
CHOCOLATE PUFFED WHEAT SQUARES
YAY!!! I love Puffed Wheat Squares. This is a recipe that I came up with that absolutely works for me. I hope you love it too! Hint: Be careful to not let mixture boil longer than 5 minutes to ensure a chewy square.
Provided by Boyz 5
Categories Dessert
Time 15m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan.
- Boil for 5 minutes; remove from heat.
- Add puffed wheat; stir.
- Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan.
- Let cool; cut into squares.
HEALTHIER CHOCOLATE PUFFED WHEAT SQUARES
I love chocolate, and I love being healthy and fit. So i've come up with a compromise- a delicious chocolate puffed wheat square reduced in sugar and fat. I've made this recipe with 2 oz. of 72% cocoa chocolate and 6 squares of Lindt 99% cocoa chocolate... but i'm sure you could play around with different chocolate bars to get a preferred chocolate taste.
Provided by analog kid
Categories Dessert
Time 2h10m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x9 inch pan.
- Measure out the puffed wheat into a large bowl.
- In a medium saucepan on low heat, melt and mix the remaining ingredients.
- Pour the chocolate mixture into the bowl of puffed wheat and stir.
- Press the chocolate puffed wheat mixture into the greased pan and refrigerate for a couple hours before cutting into squares.
Nutrition Facts : Calories 104.5, Fat 5, SaturatedFat 3.1, Sodium 3.1, Carbohydrate 16.7, Fiber 2, Sugar 7.9, Protein 2.2
PUFFED WHEAT TREATS
A delicious snack similar in preparation and style to Rice Krispie Squares, but tastes nothing like them. Although, they taste nothing like them.
Provided by Geniale Genie
Categories Dessert
Time 15m
Yield 9-12 pan
Number Of Ingredients 6
Steps:
- Boil butter, brown sugar, molasses, and corn syrup for 5 minutes.
- Add vanilla.
- Prepare puffed wheat in a large bowl. Butter a 12x9 pan.
- Add boiling syrup to puffed wheat and stir well.
- Quickly press mix into baking dish and press down with the spoon.
- Cool, cut, and enjoy!
PUFFED WHEAT SQUARES
A traditional Canadian treat! Soft and chewy and chocolaty!
Provided by The Schmidts
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g
PUFFED WHEAT SQUARES
I couldn't believe this quick snack was not a part of Recipezaar yet!! I grew up loving this and now my kids enjoy it too. I like to vary the sprinkles to match the season. Wilton has some awesome festive sprinkles that I like to use. Adding the cocoa will produce a chocolate flavour and omitting it will give a caramel flavour.Cook and prep time doesn't include cool time.
Provided by Pamela
Categories Candy
Time 6m
Yield 1 9x12 pan
Number Of Ingredients 7
Steps:
- Measure puffed wheat into a large bowl.
- Melt butter in a saucepan.
- Add syrup, sugar, cocoa.
- When mixture begins to boil, boil for 3 minutes and then remove from heat.
- Add vanilla.
- Pour over puffed wheat and mix well.
- Press into a 9X12 inch cake pan.
- scatter sprinkles while still warm and pat down to be sure they will stick.
- Cool completely.
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