GLUTEN-FREE CHOCO-BANANA OATMEAL COOKIES
Moist little bites bursting with sweet banana flavour. Try with butterscotch chips for a smooth and creamy treat!
Provided by katii
Categories Drop Cookies
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar together.
- Beat in egg.
- Mix in flour, soda, salt, and spices.
- Add bananas and oatmeal; mix well.
- Drop by spoonfuls on greased baking sheet.
- Sprinkle with chocolate chips, or melt and set aside.
- Bake 10-12 minutes in a preheated 400* oven until edges begin to brown.
- If chocolates are melted, spread a dollop on top of each cookie.
- Enjoy!
Nutrition Facts : Calories 92.1, Fat 5, SaturatedFat 3.1, Cholesterol 10.2, Sodium 108.6, Carbohydrate 12, Fiber 0.7, Sugar 7.6, Protein 0.9
NO BAKE CHOCOLATE OATMEAL COOKIES (GLUTEN FREE)
Make and share this No Bake Chocolate Oatmeal Cookies (Gluten Free) recipe from Food.com.
Provided by Karolina_London
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Bring to boil and cook for 90 seconds.
- Remove from heat.
- Stir in 1/2 cup peanut butter; dissolve.
- Add 3 cups quick cooking oats.
- Add 1 tsp vanilla. Mix well.
- Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
- NOTE: Some recipes omit the cocoa.
Nutrition Facts : Calories 351, Fat 14.9, SaturatedFat 6.4, Cholesterol 21.8, Sodium 136.4, Carbohydrate 50.7, Fiber 3, Sugar 34.5, Protein 6.1
BANANA OATMEAL COOKIES
I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!
Provided by BeccaB3c
Categories Drop Cookies
Time 30m
Yield 24-30 cookies
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients (from the flour to the cinnamon).
- Cut in the shortening.
- Add the beaten egg.
- Alternately add the mashed banana and the oatmeal.
- If desired, add the chopped walnuts next.
- Bake on an ungreased cookie sheet (s) at 400 degrees F for 15 min (check at 9 min).
Nutrition Facts : Calories 148.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 7.8, Sodium 153, Carbohydrate 19.8, Fiber 1, Sugar 9.2, Protein 1.9
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