Festive Frozen Cranberry Salad Food

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FESTIVE HOLIDAY CRANBERRY RELISH



Festive Holiday Cranberry Relish image

This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.

Provided by Jon Pierce

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h40m

Yield 16

Number Of Ingredients 8

1 (12 ounce) package frozen cranberries
2 cups white sugar
½ cup freshly squeezed orange juice
¼ cup water
¼ cup freshly squeezed lime juice
1 teaspoon grated orange zest
1 teaspoon grated lime zest
1 pinch grated orange zest

Steps:

  • Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
  • Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g

HOLIDAY CRANBERRY SALAD



Holiday Cranberry Salad image

This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.

Provided by Chandell

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
1 (20 ounce) can crushed pineapple, with juice
2 cups white sugar
½ pint heavy whipping cream
1 cup chopped walnuts
2 cups miniature marshmallows

Steps:

  • In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
  • Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.

Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

This fluffy pink holiday salad features fresh cranberries, pineapple, marshmallows and whipped cream.

Provided by Danelle

Categories     Salads

Time 20m

Number Of Ingredients 5

1 (12 oz.) bag fresh cranberries, finely chopped
1 1/4 cups white sugar
2 (8 oz.) cans crushed pineapple, well drained
1 (10 oz.) package miniature marshmallows
1 pint (2 cups) heavy whipping cream

Steps:

  • In a medium bowl, mix together the chopped cranberries and the sugar.
  • Cover and refrigerate at least 8 hours, or overnight. With an electric mixer, whip cream until stiff.
  • In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows.
  • Pour into a large, airtight container and freeze until ready to serve. Thaw slightly (or completely if you prefer) before serving.

Nutrition Facts : Calories 234 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

FESTIVE CRANBERRY SALAD



Festive Cranberry Salad image

This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare. -Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 16 servings.

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 can (20 ounces) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.

Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 41mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

This frozen cranberry salad has been a staple on our Thanksgiving table for over 40 years. This creamy, frozen concoction made with crushed pineapple, cream cheese and walnuts, is that good!

Provided by Abbe Odenwalder

Categories     Salads

Time 20m

Number Of Ingredients 6

1 bag fresh cranberries
1 1/2 c sugar
8 oz cream cheese
½ c walnuts or pecans, chopped
8 oz can crushed pineapple-drained
½ of a regular sized container Cool Whip or about 3 cups, though this is personal preference. If you want it creamier you can add more. Or about 3 c sweetened whipped cream.

Steps:

  • Chop cranberries finely in food processor. Empty into a big bowl. Add sugar to cranberries and stir well.
  • Chop nuts in processor. Add to cranberries.
  • Whip cream cheese in processor and add to bowl. Stir in drained, crushed pineapple. Fold in Cool Whip or whipped cream.
  • Freeze in lightly greased pans that have been greased with Pam or canola oil.
  • I use 1- 9 x 5 or 2- 8 x 4 loaf pans, or muffin tins that have been line with paper liners.
  • When ready to serve, let thaw for about 10 minutes before unmolding. Slice into pretty slices OR just serve the individual ones from the muffin pan on a rimmed tray.

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.

Provided by Nicole Brummett

Categories     Dessert

Time 6h20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
1 (8 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 -2 cup miniature marshmallow
1/2 cup chopped nuts (Mom always uses pecans)
1 (9 ounce) container Cool Whip

Steps:

  • Mix first 5 ingredients, including the pineapple juice.
  • Gently fold in cool whip until thoroughly blended.
  • Place in a 9x13x2 in container, or line muffin cups with paper.
  • Freeze overnight.

Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1

FESTIVE CRANBERRY FRUIT SALAD



Festive Cranberry Fruit Salad image

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 25m

Yield 14 servings.

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries
3/4 cup water
1/2 cup sugar
5 medium apples, diced
2 medium firm bananas, sliced
1-1/2 cups fresh or frozen blueberries, thawed
1 can (11 ounces) mandarin oranges, undrained
1 cup fresh or frozen raspberries, thawed
3/4 cup fresh strawberries, halved

Steps:

  • In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.

FESTIVE CRANBERRY SALAD



Festive Cranberry Salad image

Make and share this Festive Cranberry Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 4h15m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • In a bowl, combine milk and lemon juice; mix well.
  • Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
  • Spoon into a 13x9 inch baking dish.
  • Freeze until firm, 4 hours or overnight.
  • Cut into squares.

FROSTY CRANBERRY SALAD CUPS



Frosty Cranberry Salad Cups image

Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. -Bernadine Bolte, St. Louis, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 16 servings.

Number Of Ingredients 6

1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) crushed pineapple, drained
1 cup sour cream
1/4 cup confectioners' sugar
3/4 cup miniature marshmallows
Red food coloring, optional

Steps:

  • In a large bowl, combine all the ingredients. Fill foil-or paper-lined muffin cups two-thirds full. Cover and freeze until firm, about 3 hours.

Nutrition Facts : Calories 92 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 14mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

HOLIDAY CRANBERRY SALAD



Holiday Cranberry Salad image

This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part the night before, but it can be done the morning of serving if needed.

Provided by Holly Lyman

Categories     Low Protein

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

12 ounces cranberries, fresh
3/4 cup sugar
20 ounces pineapple, crushed
2 1/3 cups marshmallows, mini
8 ounces Cool Whip
3/4 cup pecans, chopped

Steps:

  • Grind cranberries (I use my food processor).
  • Add sugar and crushed pineapple, chill overnight in a plastic container, with a lid.
  • Add remaining ingredients before serving.

Nutrition Facts : Calories 267.7, Fat 11.8, SaturatedFat 5.5, Sodium 16.3, Carbohydrate 42.4, Fiber 3.2, Sugar 34.1, Protein 1.7

CHRISTMAS CRANBERRY SALAD



Christmas Cranberry Salad image

This creamy cranberry salad can be served frozen as well as chilled.

Provided by TIASUE

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Yield 6

Number Of Ingredients 6

1 pound cranberries, finely ground
2 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans
1 pint whipped cream, beaten stiff

Steps:

  • Mix together the cranberries and sugar; cover and refrigerate overnight.
  • The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
  • Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g

FROZEN PINEAPPLE-CRANBERRY SALAD



Frozen Pineapple-Cranberry Salad image

Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

12 ounces cream cheese, softened
1/4 cup sugar
1/4 cup mayonnaise
2 cans (8 ounces each) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
2 cups whipped topping

Steps:

  • Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE CRANBERRY RELISH SALAD



Festive Cranberry Relish Salad image

My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.-Edna Means, Iola, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 package (3 ounces) strawberry gelatin
1 cup boiling water
1/2 cup thawed orange juice concentrate
1 package (12 ounces) fresh or frozen cranberries, chopped
1 medium apple, peeled and chopped
1-1/2 cups sugar
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.

Nutrition Facts :

FESTIVE CRANBERRY SALAD



Festive Cranberry Salad image

This was given to my by one of good friends and I have used it every holiday since. Hope you like it.

Provided by Kathies Kafe

Categories     Low Protein

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20 ounce) can crushed pineapple (drained)
1 (16 ounce) can cranberry sauce (whole)
2 cups miniature marshmallows
1/2 cup pecans (chopped)
red food coloring (optional)
1 (8 ounce) carton frozen whipped topping

Steps:

  • Combine milk and lemon juice.
  • Stir in pinapple, cranberry sauce, marshmallows, pecans and food coloring(makes it look more festive).
  • Fold in whipped topping.
  • Either spoon into 9x13x2 baking dish and freeze until firm or put into bowl and set in refrigerator until very cool.

Nutrition Facts : Calories 311.3, Fat 11.1, SaturatedFat 6.3, Cholesterol 11.2, Sodium 64.9, Carbohydrate 52.4, Fiber 1.2, Sugar 48.6, Protein 3.7

FESTIVE FROZEN CRANBERRY SALAD



Festive Frozen Cranberry Salad image

Make and share this Festive Frozen Cranberry Salad recipe from Food.com.

Provided by bamamom3

Categories     Frozen Desserts

Time 15m

Yield 14 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup pecans, chopped
1 (8 ounce) carton frozen whipped topping, thawed
red food coloring (optional)

Steps:

  • In a bowl, combine milk and lemon juice, mix well. Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired.
  • Fold in whipped topping. Spoon into a 13x9 inch baking dish.
  • Freeze until firm 4 hours or overnight. Cut into squares.

Nutrition Facts : Calories 267.2, Fat 9.5, SaturatedFat 5.4, Cholesterol 9.6, Sodium 55.7, Carbohydrate 45, Fiber 1.1, Sugar 41.8, Protein 3.2

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