Apple Cinnamon Breakfast Risotto Food
BREAKFAST APPLE RISOTTO
Make and share this Breakfast Apple Risotto recipe from Food.com.
Provided by Andrew Collins
Categories Oatmeal
Time 52m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- on medium heat , melt butter in large saute pan. Add both apples and cook until soft.
- Stir in the rice and stir until coated and see through. Stir in apple juice and cook until absorbed.
- Stir in salt and 1/4 cup of milk at a time slowly until milk is absorbed and rice is creamy. Add raisnins.
- Top with brown sugar.
Nutrition Facts : Calories 364.6, Fat 8.3, SaturatedFat 5, Cholesterol 27.9, Sodium 149.1, Carbohydrate 63.8, Fiber 2.2, Sugar 14.7, Protein 8.8
APPLE CINNAMON BREAKFAST RISOTTO
I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.
Provided by Debra Taylor @n6mqq
Categories Fruit Breakfast
Number Of Ingredients 9
Steps:
- Spray crock pot with cooking spray.
- Melt butter in large skillet over med-high heat. Add apples, cinnamon, allspice and salt. Cook and stir 3 to 5 minutes or until apples begin to release juices. Transfer to crock-pot.
- Add rice and stir to coat. Sprinkle brown sugar evenly over top of rice. Add apple juice and vanilla.
- Cover; cook on high setting 1 1/2 to 2 hours or until liquid is absorbed.
- Ladle into bowls and serve with either dried cranberries, raisins, sliced almonds or walnuts if desired.
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