5 Minute Vegan Eggnog Food

VEGAN EGGNOG

Vegan eggnog image

Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple

Provided by Miriam Nice

Categories Drink

Time 15m

Number Of Ingredients 9

Ingredients

25g pitted dates
25g cashew nuts
25g dried apricots
¼ tsp mixed spice
100ml brandy
1 vanilla pod , seeds only
1l sweetened almond milk
ice , to serve
nutmeg , to serve

Steps:

Soak the dates, cashews, apricots and mixed spice in the brandy overnight.
The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.

Nutrition Facts : Calories 78 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

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