My Version Of The Famous Lofthouse Cookie Food
COPYCAT LOFTHOUSE COOKIES
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 18 cookies
Number Of Ingredients 15
Steps:
- For the cookie dough: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment.
- Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. Mix the granulated sugar, butter and sour cream in the bowl of an electric mixer on medium-high speed until smooth, light and fluffy, about 3 minutes. Add the vanilla and egg and mix until combined. Reduce the speed to low, add the flour mixture and mix until just combined, about 1 minute.
- Using a 2-tablespoon ice cream scoop, drop level scoopfuls of dough onto the prepared baking sheets, making sure to leave 2 inches between each cookie. Dip the bottom of a glass cup into some cake flour. Gently press the cup on top of each mound of dough and flatten until you get a 1 1/2-inch circle, flouring the bottom of the cup as needed. Use a wet finger to smooth out any rough sides.
- Bake until the cookies puff up and are pale yellow and barely starting to brown on the bottoms, about 20 minutes. Let cool on the baking sheets for 1 minute, then transfer to a wire rack to cool completely, about 1 hour.
- For the frosting: Meanwhile, mix the confectioners' sugar, butter, cream, vanilla and 2 drops of the pink food coloring in the bowl of an electric mixer. Mix until light, fluffy and almost doubled in size, about 3 minutes.
- Frost the cookies with the frosting and sprinkle with confetti sprinkles.
LOFTHOUSE-STYLE SUGAR COOKIES
This is a conglomerate of several recipes and suggestions from reviews that I have read in searching for the much-loved Lofthouse cookie recipe. It worked nicely for us, and though it is not EXACTLY the same, they are pretty darn good cookies. Who complains about cookies - honestly? :) Anyway, I recommend using the Recipe #271501 recipe that is posted on this site by ellie3763, but any frosting you desire will all go to the same place....the hips!
Provided by Greeny4444
Categories Dessert
Time 30m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream the shortening and the sugar.
- Take the mixer out and, with a wooden spoon, add the egg, whipping cream, and vanilla until thoroughly combined (it will look a bit "stiff"), but do not whip the cream too much.
- In another bowl, mix the remaining ingredients.
- Add half the dry mixture at a time to the wet mixture. Only mix until it is thoroughly mixed together. Dough will seem sticky.
- Roll dough into 1" to 1-1/4" balls and place on a baking sheet covered with parchment paper.
- Flatten to 1/3" thick with the flat bottom of a drinking glass. They do not spread much when baking.
- Bake at 350 degrees for 12-15 minutes.
- Take the cookies out of the oven and move immediately to a wire rack to cool. Frost and decorate as desired.
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