Onion Cookies Food
INSTANT POT PORK LOIN WITH CARROTS AND ONIONS
Pork Loin is so lean that it's often overcooked and turns out dry --but not with the Instant Pot. After just thirty minutes, you have tender and juicy pork in a rich, savory sauce. Serve with mashed potatoes for a quick and easy comfort meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Stir to combine the brown sugar, dill, paprika, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl. Rub the mixture all over the pork loin.
- Set a 6- or 8-quart Instant Pot® to medium saute (see Cook's Note) and add the olive oil. When the oil is hot, add the pork loin and brown all over, turning with tongs, about 4 minutes. Remove to a plate. Add the onions and carrots and season with 1/2 teaspoon salt. Cook, stirring frequently, until the vegetables begin to brown, about 4 minutes. Add the tomato paste, thyme and sage. Stir to coat the vegetables in the tomato paste. Add the wine and simmer until reduced by half, 1 to 2 minutes. Add the chicken broth and return to a simmer. Tuck the bay leaf into the sauce and nestle the pork loin in the middle (it will not be covered by liquid).
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 30 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid. Remove the pork to a cutting board.
- Return the sauce to a simmer on the medium saute setting. Mash the butter and flour into a paste with a fork in a small bowl. Whisk into the simmering sauce and cook, whisking, until sauce is thickened, about 1 minute. Discard the bay leaf and stir in the parsley. Thinly slice the pork and serve with the sauce.
ONION COOKIES
Make and share this Onion Cookies recipe from Food.com.
Provided by SueMex
Categories Dessert
Time 1h15m
Yield 36 Cookies
Number Of Ingredients 5
Steps:
- Cook onions and sugar on medium heat, stirring occasionally, for 45 min to 1 hr (until soft and brown). Should be jam like consistency.
- Cut puff pastry into 1 1/2 to 2 inch squares.
- Top with onion jam, feta and 3-4 pieces of chopped walnuts.
- Bake @ 350F for 15 to 20 minutes.
- Enjoy!
Nutrition Facts : Calories 121.5, Fat 7, SaturatedFat 1.9, Cholesterol 3.1, Sodium 73.3, Carbohydrate 13.2, Fiber 0.5, Sugar 6.4, Protein 1.9
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