Pink Lemonade Wine Spritzers Food

EASY WINE SPRITZER

Steps:

• Gather the ingredients
• Fill an 8-ounce tumbler halfway with ice.
• Add the wine and soda.
• Toss in slices of your favorite fruit, if desired.
• Stir and enjoy.

PINK LEMONADE SPRITZER

Steps:

• Mix all together and enjoy!

OLD-FASHIONED PINK LEMONADE

Steps:

• In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

RASPBERRY & ROSE SPRITZERS

Steps:

• Mix together the rosé wine and pink raspberry lemonade. Add a dash of rosewater, if you like. Put a few raspberries in each glass before topping up with the spritzer mix.

LEMONADE SPRITZER

Steps:

• Divide wine among 4 ice-filled wine glasses. Top with lemonade. Garnish each with a lemon wedge.

PINK LEMONADE SPRITZER

Steps:

• In a large pitcher, combine vodka and lemonade mix, stirring well. Add pineapple juice, stirring well. Add lemon and lime beverage, stirring well.
• In a shallow dish, add a small amount of water or lemonade spritzer. In another small shallow dish, add desired amount of sanding sugar.
• Dip rims of glasses into liquid mixture and then into sanding sugar to garnish, if desired.
• Divide ice between 6 glasses. Pour lemonade over top. Serve immediately.

ROSEMARY LEMON SPRITZER

Steps:

• Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
• In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
• Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.

WHITE WINE SPRITZER

Steps:

• Fill a large wine glass with ice and pour over the white wine and soda water. Garnish with a lemon slice or sprig of mint, if you like.

PINK GRAPEFRUIT SPRITZERS

Steps:

• With sharp knife, cut a thin slice off top and bottom of grapefruit and orange.
• Place cut side down and cut off peel and pith from sides.
• Holding grapefruit& orange over a bowl, cut between membranes to release sections into bowl.
• Squeeze juices from membranes into bowl.
• To serve, drain juices from bowl into a large pitcher; add juice cocktail& club soda or champagne or sparkling wine.
• Divide citrus sections and raspberries among glasses or goblets; add juice mixture and garnish with mint sprig.