CROCKPOT SWISS STEAKS
Tender pieces of steak are slow-cooked with a rich tomato brown gravy!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course Slow Cooker
Time 6h35m
Number Of Ingredients 15
Steps:
- Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
- Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
- Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
- In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
- Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
- Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 281 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 308 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
C T'S SWISSY STEAKS FOR CROCKETTE
A variation on Swiss steaks. Easy, tasty, inexpensive, and family-friendly! Enjoy with a potato side dish (we like twice-baked, but mashed are great, too), and green beans. Uses a 1.5 qt Crockette. Quantities can be increased for larger Crock Pot.
Provided by LGRM1
Categories Meat
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Coat liner of a 1.5 Crockette generously with cooking spray.
- Mix all remaining ingredients until blended.
- Layer meat and sauce, ending with sauce layer.
- Cook for 4-5 hours, until steaks are tender.
Nutrition Facts : Calories 254.9, Fat 6.8, SaturatedFat 2.3, Cholesterol 97, Sodium 389, Carbohydrate 7.1, Fiber 1.4, Sugar 3.7, Protein 39.9
CREAMY SWISS STEAK
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
SWISS STEAK (BETTY CROCKER 40TH ANNIVERSARY COLLECTION)
This is the exact recipe my mother has always used to make Swiss steak. Comfort food for me! I hope you enjoy it...and it brings back memories too! I serve with mashed potatoes or extra wide egg noodles. Yummy!
Provided by Thea
Categories Steak
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, mustard and salt (if using). Sprinkle one side of beef steak with half of the flour mixture; pound inches Turn beef and pound in remaining flour mixture.
- Cut beef into 6 serving pieces. Heat oil in skillet until hot. Cook beef over medium heat about 15 minutes, turning once, until brown.
- Add tomatoes, garlic and worcestershire sauce; break up tomatoes. Heat to boiling; reduce heat.
- Cover and simmer 1 1/4 hours or until beef is tender.
- Add water, onion and bell pepper. Heat to boiling; reduce heat.
- Cover and simmer 5 to 8 minutes or until vegetables are tender.
Nutrition Facts : Calories 293.9, Fat 16.2, SaturatedFat 5, Cholesterol 69.2, Sodium 261.8, Carbohydrate 10.4, Fiber 2, Sugar 4, Protein 26.1
SLOW-COOKER SAUCY SWISS STEAK RECIPE
Enjoy rich, juicy flavor with this Slow-Cooker Saucy Swiss Steak Recipe. This Slow-Cooker Saucy Swiss Steak Recipe is fun, simple and tasty.
Provided by My Food and Family
Categories Home
Time 8h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
- Combine tomato paste, tomatoes and broth in Slow Cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
- Serve meat mixture over potatoes; top with cheese.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
SWISS STEAK WITH A KICK FOR THE CROCK POT
Make and share this Swiss Steak With a Kick for the Crock Pot recipe from Food.com.
Provided by Vicki in CT
Categories Steak
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season steak with garlic powder. Dust with flour.
- Brown in vegetable oil.
- Combine remaining ingredients with browned steak in crock pot. Add 1/2 can of water. Cook on low 8 hours.
- Serve over rice.
Nutrition Facts : Calories 568, Fat 20.8, SaturatedFat 4.2, Cholesterol 97, Sodium 517.6, Carbohydrate 49.8, Fiber 1.9, Sugar 2.8, Protein 43.7
CROCK POT SWISS STEAK
Make and share this Crock Pot Swiss Steak recipe from Food.com.
Provided by BeckyF
Categories Steak
Time 10h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
- Remove the steak from the skillet and drain.
- Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
- Place the steak on top of the vegetables and sprinkle with salt and pepper.
- Pour the tomatoes and tomato sauce over the meat.
- Cover; cook on Low for 10 hours or on High for 6 hours.
Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8
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