Oh So Good Chicken Soup Food

OH-SO-GOOD CHICKEN

Steps:

• In a skillet, heat oil over medium heat. Saute mushrooms.
• Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
• Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.

OH-SO-GOOD CHICKEN VEGETABLE SOUP

Steps:

• In a 2-quart pot, combine fresh chicken thighs and 4 cups water and bring to a boil. Reduce heat to a simmer and let cook for 30 minutes, skimming the broth every few minutes until most of the scum is gone.
• Heat stockpot over medium heat. Add oil and cook onions, carrots, and garlic. Add 1 1/2 tsp salt and cook until tender, about 5 minutes, stirring occasionally so garlic does not burn.
• Add chicken and stock to the onions and carrots in the stockpot.
• Add the 1L carton of organic chicken broth.
• Bring entire mixture to a boil, then reduce heat to low and let simmer for at least 1 - 1 1/2 hours. Cover with lid, leaving a small gap.
• Remove chicken pieces from the soup. Add tender vegetables (broccoli, cauliflower, zucchini, etc.) to the soup.
• Remove chicken meat from the bones, discarding the skin and cartilage. Shred the chicken meat and return to the soup.
• Heat through until vegetables are tender.
• Feel free to add 1/2-1 cup water if the soup has reduced too much after 3-4 hours of simmering.
• Season to taste with salt and fresh ground black pepper.

OLD FASHIONED CHICKEN SOUP

Steps:

• Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. Place chicken skin side down in pot and brown, about 5 minutes. Add carrots and cover with water. Bring to a simmer and cook for 1 hour. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin. Return meat to pot and stir in parsley and noodles. Cook for another 20 minutes.

OH SO GOOD CHICKEN

Steps:

• Place chicken in greased casserole dish.
• Mix all the ingredients and pour over chicken.
• Bake covered 1 1/2 hours at 375* or until tender.
• The last 20 to 25 minutes you can remove cover if you want the chicken to brown.