ONE-STEP CHICKEN
A complete one-pan meal with no muss, no fuss cleanup that will bring the whole family together!
Provided by potnetgal
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line the bottom of a baking dish with aluminum foil; grease with cooking spray.
- Spread chicken drumsticks in the baking dish. Add potatoes, onion, and carrots. Pour chicken stock over chicken and vegetables. Sprinkle paprika and seasoning blend on top. Cover baking dish with foil; poke a few holes in the foil with a sharp knife.
- Bake in the preheated oven until chicken is very tender, about 1 hour 30 minutes.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 23.4 g, Cholesterol 76.6 mg, Fat 4.9 g, Fiber 3 g, Protein 25.9 g, SaturatedFat 1.3 g, Sodium 219.6 mg, Sugar 2.9 g
ONE-PAN CHICKEN
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Get 2 baking dishes and pour in some olive oil to coat. Arrange the pieces of chicken, the potatoes, onions, garlic cloves, and peppers on them. (If you want to use 3 dishes and have got the room, do; the less packed everything is, the crispier the potatoes will be.) Then drizzle some more oil over, making sure everything's glossy and well slicked (but not dripping), sprinkle with the salt, and bake for about 45 minutes.
- When done (and test all the component parts), strew over the parsley and - I always do this - serve straight from the baking dishes.
ONE DISH CHICKEN BAKE
This rich tasting dish is amazingly quick and easy.
Provided by Allison L.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g
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