One Step Chicken Food

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ONE-STEP CHICKEN



One-Step Chicken image

A complete one-pan meal with no muss, no fuss cleanup that will bring the whole family together!

Provided by potnetgal

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h50m

Yield 10

Number Of Ingredients 8

cooking spray
10 chicken drumsticks, skin removed
6 medium red potatoes, chopped
1 onion, chopped
½ (16 ounce) package baby carrots, chopped
1 cup chicken stock
1 pinch paprika, or to taste
1 pinch spicy seasoning blend (such as Mrs. Dash®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line the bottom of a baking dish with aluminum foil; grease with cooking spray.
  • Spread chicken drumsticks in the baking dish. Add potatoes, onion, and carrots. Pour chicken stock over chicken and vegetables. Sprinkle paprika and seasoning blend on top. Cover baking dish with foil; poke a few holes in the foil with a sharp knife.
  • Bake in the preheated oven until chicken is very tender, about 1 hour 30 minutes.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 23.4 g, Cholesterol 76.6 mg, Fat 4.9 g, Fiber 3 g, Protein 25.9 g, SaturatedFat 1.3 g, Sodium 219.6 mg, Sugar 2.9 g

ONE-PAN CHICKEN



One-Pan Chicken image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

Olive oil
One 3 1/2-pound chicken, cut into 8 pieces
2 1/4 pounds new potatoes cut into 1/2-inch dice
3 medium red onions, cut into segments
16 garlic cloves, unpeeled
3 red peppers, seeded and quartered
Coarse sea salt
1/2 cup chopped parsley leaves

Steps:

  • Preheat the oven to 425 degrees F.
  • Get 2 baking dishes and pour in some olive oil to coat. Arrange the pieces of chicken, the potatoes, onions, garlic cloves, and peppers on them. (If you want to use 3 dishes and have got the room, do; the less packed everything is, the crispier the potatoes will be.) Then drizzle some more oil over, making sure everything's glossy and well slicked (but not dripping), sprinkle with the salt, and bake for about 45 minutes.
  • When done (and test all the component parts), strew over the parsley and - I always do this - serve straight from the baking dishes.

ONE DISH CHICKEN BAKE



One Dish Chicken Bake image

This rich tasting dish is amazingly quick and easy.

Provided by Allison L.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

1 (6 ounce) package chicken-flavor stuffing mix
1 ½ cups hot water
¼ cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk

Steps:

  • In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g

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