CHILI RICE CASSEROLE
Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time.
Nutrition Facts : Calories 389 calories, Fat 20g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1048mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 6g fiber), Protein 16g protein.
CHILI AND RICE CASSEROLE
Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.
Provided by LGL
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
- Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
- Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 60.8 g, Cholesterol 41.5 mg, Fat 10.2 g, Fiber 13.2 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1798.6 mg, Sugar 6.8 g
SPICY CHILI AND CORNMEAL CASSEROLE
This casserole has layers of big flavor from clever ingredients like spices, tomato paste, a chipotle pepper in adobo sauce and pickled jalapenos. That way we don't have to rely on too much cheese (which means extra fat) for a great-tasting dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Lower the heat to medium; add the cumin, garlic, oregano, chipotles, adobo sauce, tomato paste and a few grinds of pepper and stir until combined. Add the turkey and cook, breaking it up with a spoon, until cooked through, about 8 minutes. Stir in the black beans, tomatoes and chicken broth and cook until the broth is reduced, 8 minutes more. Stir in 1/4 cup of the Parmesan. Remove from the heat and keep warm.
- Meanwhile, cook the polenta according to package instructions. Remove from the heat and stir in the Cheddar and chopped jalapenos. Spray a 3-quart flameproof casserole dish with cooking spray. Spread the chili in the bottom of the casserole and top with the polenta, spreading evenly to cover the chili completely. Sprinkle the top with the remaining 1/4 cup Parmesan. Cover with foil and bake until bubbling, 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes. Serve hot, with toppings.
Nutrition Facts : Calories 440 calorie, Fat 22 grams, SaturatedFat 7 grams, Cholesterol 70 milligrams, Sodium 970 milligrams, Carbohydrate 35 grams, Fiber 8 grams, Protein 31 grams, Sugar 5 grams
EASY GREEN CHILI RICE CASSEROLE RECIPE
This Easy Green Chili Rice Casserole recipe is one of the easiest side dish recipes you can make for dinnertime! You will only need 4 ingredients: rice, green chiles, shredded cheese, and sour cream. Simply mix, bake, and serve for a comforting addition to dinnertime.
Provided by HomeCookingMemories
Categories Side Dish
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart casserole baking dish (we use cooking spray).
- Combine all ingredients, except about 1/2 cup of cheese, together in a large bowl. Spread the mixture into prepared dish. Sprinkle remaining cheese on top of mixture. Place in oven and bake for about 35 minutes and the cheese has melted and begun to brown.
Nutrition Facts : ServingSize 6-8 servings
CHILE RICE CASSEROLE
Enjoy this side dish with your next Mexican or baked chicken meal.
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 38.6 g, Cholesterol 64.7 mg, Fat 27.2 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 15.2 g, Sodium 1369 mg, Sugar 2.8 g
GREEN CHILE CHICKEN AND RICE CASSEROLE
Green Chile Chicken and Rice Casserole is a southwest spin on Southern comfort food your family will ask for time and again!
Provided by Julie Kotzbach
Categories Main Dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees F. Spray a 9-inch x 9-inch baking dish with non-stick cooking spray. Set aside.
- If using 1 large breast, cut it in half to create two thin chicken breast pieces. Butterfly the chicken and then finish cutting all the way through.
- Place a large skillet over medium heat. Cook chicken for 3 to 4 minutes per side, until no longer pink and cooked through.
- Remove the chicken to a cutting board and finely chop or shred the chicken.
- In a large bowl, stir together the cooked rice, sour cream, soup, and green chiles. Add the chicken, salt, and pepper and mix to combine.
- Pour half of the rice mixture into your prepared dish and spread it into an even layer. Top with 1 cup of cheese. Pour the remaining rice mixture over the cheese, spread evenly, and then top with remaining cheese.
- Bake for 40 to 45 minutes until the casserole is bubbly.
- Remove from oven and allow to cool for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 358 kcal, Carbohydrate 19 g, Protein 17 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 77 mg, Sodium 678 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GREEN CHILE CHICKEN AND RICE CASSEROLE
Steps:
- Preheat oven to 350° F. In a large oven safe skillet, heat the olive oil over medium heat. Add in the green onions and spices and sauté for a couple minutes.
- Add the shredded chicken, rice, green chiles, fire roasted tomatoes, corn, and green enchilada sauce and 1/4 cup of the cheese. Stir everything together until it's combined. Season with salt and pepper as needed.
- Once the cheese is melted and everything is heated through, remove the skillet from the heat and quickly stir in the Greek yogurt. Top with the remaining cheese and then bake for about 15 minutes or until the cheese is melted and the casserole is hot.
- Serve the casserole as is or top it with diced tomatoes and chopped cilantro.
Nutrition Facts : Calories 350 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 13 grams fat, Fiber 5 grams fiber, Protein 26 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 496 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHILE AND CHEESE RICE
Provided by Marcela Valladolid
Time 1h3m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a medium-size heavy skillet over medium-high heat. Add the onion, and saute for until translucent, about 5 minutes. Add the rice and cook until the rice is opaque, about 10 minutes. Stir in the water and the corn kernels, then season the water with salt and pepper, to taste. Bring the mixture to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender, about for 15 minutes.
- Preheat a broiler. Using a fork, fluff the rice and stir in the chopped poblanos. Transfer the rice to a 7 by 10-inch flameproof baking dish. Drizzle with the creama or sour cream and sprinkle the cheese over the top. Broil until the top is browned in spots and the cheese has melted, about 5 to 8 minutes.
- Remove from the oven and serve.
- *Cooks Note: To char the chiles (or any fresh chile): Put the chiles over a gas flame or underneath the broiler and cook until they are blackened on all sides. Enclose them in a plastic bag and let stand for 10 minutes to steam, which will make them easier to peel. Peel, stem, and seed the chiles. Once peeled, the chiles may be chopped, sliced or stuffed.
CHEESY GREEN CHILE RICE CASSEROLE
This easy Cheesy Green Chile Rice Casserole recipe has just FOUR ingredients and is sure to be your new favorite side dish! Easy to make, delicious and inexpensive too! Add in some rotisserie chicken and dinner is done!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Lightly spray an 8-in square casserole dish with cooking spray,
- Combine sour cream and diced green chiles in a small bowl. Set aside.
- Spoon 1 cup of rice into the bottom of the casserole dish.
- Spread one-third of the sour cream mixture on top of the rice.
- Top with one-third of the shredded pepper jack cheese.
- Repeat layers two more times.
- Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 322 kcal, Carbohydrate 19 g, Protein 11 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 63 mg, Sodium 243 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY AND CHEESY- GREEN CHILE, CHICKEN AND RICE CASSEROLE
Provided by Jamie
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. rub olive oil on the sides and bottom of a large casserole dish.
- In a large pan over medium-high heat, saute onions and bell peppers with olive oil until they begin to brown. Set aside.
- Combine the rice, chicken, 1 1/2 cup of the cheese, green chilies, sour cream, cumin, cayenne, salt, pepper and onion mixture to the casserole dish and combine well. (Give the mixture a taste to make sure you have enough salt, pepper and cayenne.)
- In a separate bowl, whisk together milk and egg. Add milk and egg to the rice mixture
- Top the casserole with remaining shredded cheese and bake for 30 to 35 minutes.
CHILI RICE CASSEROLE
Make and share this Chili Rice Casserole recipe from Food.com.
Provided by Lacy S.
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a saucepan, heat chili until warm.
- Spray a 9x13 casserole dish with non-stick spray and spread rice in even layer on the bottom of the dish.
- Top rice with 1/2 cup cheese, 1/4 cup onion and then chili.
- Top that with remaining 1/2 cup cheese, 1/4 cup onion, and crushed fritos.
- Bake 25-30 minutes, or until cheese is melted.
Nutrition Facts : Calories 525.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 35.2, Sodium 596.1, Carbohydrate 87.9, Fiber 6.8, Sugar 1.9, Protein 16.3
BEEF, RICE AND CHILI CASSEROLE
There's nothing to assembling this hearty, satisfying dish. Men especially like it-they never leave the table hungry!-June Howard, Athol, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook ground beef, celery, onion, green pepper and garlic until meat is browned and vegetables are tender; drain. Stir in rice, chili, mayonnaise, hot pepper sauce, salt and tomatoes. Pour mixture into a 2-1/2-qt. casserole. Bake at 350° for 35-45 minutes or until heated through. Top with cheese and corn chips. Return to oven for 3 to 4 minutes or until cheese is melted. Let stand a few minutes before serving.
Nutrition Facts :
CHILE CHEESE AND RICE CASSEROLE
A cheesy, good Mexican-influenced rice dish. I've served this often with great success. Originally from a local Methodist church cookbook from 20 plus years ago.
Provided by Leslie in Texas
Categories Rice
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix sour cream, green onions and chilies.
- Season rice with salt and pepper.
- Spray a 1 1/2 quart casserole with cooking spray and cover with half of the rice.
- Add a layer of half of the sour cream mixture and cover with half of the grated cheese.
- Repeat layers starting with rice and ending with cheese.
- Bake in a 350° oven until bubbly and the top is lightly browned, about 30 minutes.
- This can be assembled ahead and baked when ready.
- Increase baking time if refrigerated, covering the top with foil if it browns too quickly.
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