Cotriade Bretonne Food

COTRIADE BRETONNE

Cotriade Bretonne image

Provided by Jacques Pepin

Categories dinner, one pot, soups and stews, appetizer

Time 45m

Yield Six servings

Number Of Ingredients 15

Ingredients

1/3 cup olive oil
3 onions, peeled and sliced thin
9 cloves garlic, peeled and sliced thin
1 large leek, root end and damaged and wilted leaves removed and discarded, and the remainder (both green and white parts) thoroughly cleaned and sliced thin
8 cups water
2 pounds potatoes, peeled and cut into 2-inch pieces
1 1/2 pounds codfish (or other thick fillets of fish), cleaned and cut into 1 1/2-inch chunks
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 teaspoons herbes de Provence (see note)
1/3 cup red-wine vinegar
1/2 teaspoon freshly ground black pepper
1 baguette, cut into 1/2-inch slices
1 tablespoon corn or safflower oil
Extra olive oil for serving at the table

Steps:

Place the 1/3 cup olive oil, onions, garlic and leek in a large pot and cook gently over medium heat for 8 to 10 minutes.
Add the water and the potatoes. Bring to a boil, cover and boil gently for 20 minutes. (The recipe can be prepared ahead to this point and kept out for a few hours or refrigerated overnight.)
Just before serving, add the fish and bring the mixture back to a boil. Immediately remove the pot from the heat and season with the salt, 1 teaspoon pepper and herbes de Provence.
Make the pepper-vinegar dip: in a small bowl, mix together the vinegar and the 1/2 teaspoon pepper. Set aside.
Make the bread garnish: arrange the bread slices on a baking sheet and sprinkle with the oil. Bake in a 400-degree oven for about 10 minutes, or until brown and crisp.
Serve the soup in large bowls or soup plates with a small warmed plate on the side. Invite each guest to transfer pieces of potato and fish from the soup to the side plate and sprinkle them with the pepper-vinegar and, if desired, a few drops of oil. Add the croutons to the soup and serve immediately.

Nutrition Facts : @context http, Calories 504, UnsaturatedFat 13 grams, Carbohydrate 59 grams, Fat 17 grams, Fiber 6 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 1166 milligrams, Sugar 6 grams, TransFat 0 grams

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