OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
OLIVE GARDEN SALAD
Olive Garden Salad Copycat Recipe made with Iceberg Lettuce, Sliced Tomatoes, Red Onions, Black Olives, Pepperoncini Peppers, Croutons and Parmesan Cheese.
Provided by Devour Dinner
Categories Salad
Number Of Ingredients 8
Steps:
- In a large bowl combine, Salad Mix, sliced red Onions, sliced tomatoes, rinsed whole black olives, pepperoncini peppers, and finely grated parmesan cheese.
- Toss Salad to combine
- Add Dressing and Toss
- Serve Immediately
Nutrition Facts : Calories 88 kcal, Carbohydrate 8 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 477 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
MUFFULETTA OLIVE SALAD
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. - Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.
Nutrition Facts :
COPYCAT OLIVE GARDEN SALAD
Fresh, crisp, and just the way you remember, this simple recipe for Olive Garden Salad makes it so simple to enjoy this iconic restaurant salad at home. Comes complete with the clone recipe for Olive Garden Creamy Italian Dressing.
Provided by Stacie Hassing
Time 10m
Number Of Ingredients 18
Steps:
- In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons.
- In a small bowl, whisk together the dressing ingredients.
- Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine.
- Garnish with cracked black pepper and additional Parmesan cheese, if desired.
Nutrition Facts : ServingSize 1/8 of salad with dressing, Calories 172 calories, Sugar 2 g, Sodium 585 mg, Fat 13 g, SaturatedFat 3 g, Carbohydrate 9 g, Fiber 3 g, Protein 4 g, Cholesterol 8 mg
OLIVE SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes enough for 1 sandwich
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together both olive varieties, anchovy, and lemon juice. In a small bowl, whisk together oil and vinegar. Pour over olive mixture and add oregano, thyme, and parsley; toss to combine. Season with Tabasco, salt, and pepper. Cover and transfer to refrigerator; chill overnight before using.
OLIVE SALAD CLONE
A few years ago I tasted the olive salad on the Muffuletta in N'awlins and I knew I had to learn to make it. After many trials and errors I think maybe this one is pretty close.We eat it on and with just about anything.
Provided by Sageca
Categories Vegetable
Time P1DT1h
Yield 2 quarts
Number Of Ingredients 16
Steps:
- Whisk together reserved olive brine, oregano,pepper and vinegar until well combined. Whisk in olive oil in a slow steady steam.
- Chop first seven ingredients. Look at my picture to give you an idea of the appearance. Blend all ingredients in a bowl.
- Pour dressing over salad and refrigerate at least 24 hours to allow the flavours to blend. Seal in jars.
- Keep in refrigerator.
- I use my processor on the Pulse Mode to chop my ingredients; be careful not to pulverize them; you have to be able to see what you are enjoying.
- Cooking time means refrigerator time.
- I'm sure folks from that area might find my recipe strange but I tried to bring back that special taste here @ home.
Nutrition Facts : Calories 1724.6, Fat 178.4, SaturatedFat 24.6, Sodium 2473.4, Carbohydrate 38.6, Fiber 13, Sugar 11.1, Protein 6.3
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