Olive Garden Chicken Scampi Recipe 45 Food

CHICKEN SCAMPI PASTA

Steps:

• Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil. Working in 2 batches, brown the chicken until golden but not cooked through, 2 to 3 minutes per batch. Remove the chicken to a plate.
• Melt 4 tablespoons of the butter in the skillet. Add the garlic and red pepper flakes and cook until the garlic just begins to turn golden at the edges, 30 seconds to 1 minute. Add the wine, bring to a simmer and cook until reduced by half, about 2 minutes. Remove from the heat.
• Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.

OLIVE GARDEN CHICKEN SCAMPI RECIPE - (4/5)

Steps:

• Cooked the pasta according to the directions on the package. Place flour, salt, and pepper into a shallow dish and mix well with a fork. Place milk in a another shallow dish. First, dredge chicken in flour mixture, then dip into milk, and then dredge again in the flour mixture. Place breaded chicken on a wrack and allow to rest 10 minutes before cooking. While the chicken is resting, cut peppers, onions, and garlic. Sauté peppers, onions, and garlic in a large heavy bottomed skillet over medium heat with 2 tablespoons of olive oil. Season peppers, onions, and garlic with a light sprinkling of salt. Sauté until peppers begin to brown. Remove from skillet. Place remaining 2 tablespoons of olive oil in hot skillet. Place chicken in skillet and cook for 5 to 7 minutes on each side, until the chicken has browned on both sides. Remove chicken from pan. Deglaze the pan by adding white wine to the pan and add Italian seasoning blend. Scrape the bottom with a spoon scrapping the browned bits off the bottom of the pan. Add heavy cream and mix well. Return cooked vegetables to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, placing a few pieces of cooked chicken with each plate.

OLIVE GARDEN CHICKEN SCAMPI YUMMY! - COPYCAT

Steps:

• For white sauce: Heat 1 tablespoons butter in sauce pan, add 2 tablespoons flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add 3/4 cup hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce).
• For scampi sauce: Heat butter over low heat. add the garlic, Italian seasoning, crushed red pepper and black pepper. cook for about 2 minutes on low heat. add the wine and chicken broth. stir until combined. (I usually cook mine for about 30-40 minutes). add 1/4 cup white sauce and cook till slightly thickened.
• Flatten tenders, coat w Wondra flour & brown In a large skillet, in a little olive till nearly done. add the peppers and onions, saute till chicken is done. add the sauce. saute until everything is warmed. add roasted garlic cloves. serve over pasta.
• ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. bake in 350* oven for 30 minute when the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.

CHICKEN SCAMPI

Steps:

• Put olive oil and butter in skillet on low heat.
• Add the green onions and minced garlic and saute.
• Add Italian seasoning, salt and pepper.
• Put chicken that has been cut into pieces in the skillet with the garlic onion and seasonings.
• Heat until chicken is no longer pink.
• I usually let the chicken sit with the other ingredients in the skillet for a few moments on low just to get the seasoning set in really well.
• I then put the tomatoes in to just heat through.
• I serve with the rice or noodles.

BAKED ITALIAN CHICKEN SCAMPI

Steps:

• Preheat oven to 425 degrees.
• Place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
• Cut chicken in bite sized cubes.
• In a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan.
• Add chicken pieces and shake to coat chicken in breading.
• Add chicken to 13x9 dish and bake for 13 minutes.
• Stir and return to oven to bake for another 12 minutes.