Chilli Curry Malu Mris Food
CHILLI CURRY (MALU MRIS)
From the City Times newspaper. This dish goes well with cashew and greenpeas curry and ghee rice. This is Sri Lankan cuisine. It has an exotic flavour and is hot!
Provided by Charishma_Ramchanda
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut each chilli into 4 long strips.
- Heat oil in a pan.
- Add mustard seeds and allow to splutter.
- Add curry leaves and fenugreek leaves.
- Fry for a while.
- Add all the ingredients, except the tamarind paste, and cook well.
- When it's done, add tamarind paste and cook for another 10 minutes.
- Serve hot with Ghee rice and Cashew and Greenpeas curry.
Nutrition Facts : Calories 216.6, Fat 19.4, SaturatedFat 11.7, Sodium 13.4, Carbohydrate 11.5, Fiber 3, Sugar 6.2, Protein 2.6
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