WATERMELON SPRITZER
It couldn't get much easier than this bright spritzer! "Watermelon blended with limeade is cool and refreshing. It's a wonderful thirst-quencher on a hot summer day." -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 5m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Place watermelon in a blender. Cover and process until blended. Strain and discard pulp; transfer juice to a pitcher. Stir in limeade concentrate. Refrigerate for 6 hours or overnight., Just before serving, stir in carbonated water. Garnish servings with lime slices.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 0 protein.
CHILE WATERMELON SPRITZER
Provided by Trisha Yearwood
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Puree the watermelon, lime juice, sugar and chile pepper in a blender until very smooth.
- Fill glasses half full with ice, fill halfway with the watermelon juice and add about equal parts (or to taste) of seltzer. Garnish with lime rounds and serve immediately.
WATERMELON LIME SPRITZER
Steps:
- Place the watermelon and ice cubes in a blender and blend until liquefied. (Once you add the lemon-lime soda, it will thin out even more, add more ice cubes if you want it slushier.) Slowly add 1/2 of the lemon-lime soda and blend until smooth. Pour into glasses, garnish with limes and serve.
WATERMELON SPRITZER
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a refreshing and simple summer drink.
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the watermelon, simple syrup and lime juice in a blender. Puree until smooth. Pour into a small pitcher with ice. Add the diet grapefruit soda and stir. Pour into glasses.
WATERMELON BASIL SPRITZER
Steps:
- Divide the watermelon cubes and basil between 2 white wine glasses, then add the lemon lime soda. Add the wine and stir.
WATERMELON SPRITZER
Steps:
- In a blender, puree the watermelon, ice, sugar and lime juice and blend until completely liquid. Pour into a pitcher and top with the seltzer water. Pour into glasses and garnish with mint.
WATERMELON LIME SPRITZER
This recipe comes from a First magazine. My DD#2 loves watermelon in any shape or form so I am putting this recipe here to keep it handy. I haven't made it yet.
Provided by Zaney1
Categories Smoothies
Time 5m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, puree watermelon and ice cubes until liquefied.
- Slowly pour in soda, allowing for carbonation bubbles to settle.
- Blend until smooth.
- If you want it slushier, add more ice cubes.
Nutrition Facts : Calories 97.4, Fat 0.2, Sodium 16.3, Carbohydrate 24.7, Fiber 0.4, Sugar 21.1, Protein 0.7
WATERMELON AND GINGER SPRITZER
Provided by Kim Severson
Categories easy, non-alcoholic drinks
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Put watermelon into blender in batches and process until smooth. Strain through a sieve and discard solids.
- Combine lime juice, sugar, honey and ginger in a bowl. Whisk until sugar dissolves.
- Combine lime mixture and watermelon with seltzer, pour into tall glasses over ice, and garnish with mint. Or combine lime and watermelon and chill for several hours before adding seltzer to allow for deeper development of ginger flavor.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 30 grams
WATERMELON GIN SPRITZER
A refreshing cocktail - perfect for a summer evening in the garden
Provided by Good Food team
Categories Dinner, Drink
Time 10m
Number Of Ingredients 4
Steps:
- Cut the limes into 16 pieces. Squeeze 2 pieces of lime into each of the 8 glasses, then drop in the squeezed flesh. Chop the watermelon and divide among the glasses, and throw in some ice cubes. Pour gin over each and top up with chilled tonic water.
WATERMELON VODKA SPRITZER
Cool, light, refreshing, and perfect for those hot summer days... Garnish with watermelon slices if desired.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Muddle watermelon in a cocktail shaker. Add vodka, agave nectar, and 1/4 cup ice. Shake for 20 seconds.
- Strain over a collins glass filled with ice. Top with club soda.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.5 g, Sodium 4.7 mg, Sugar 26.1 g
WATERMELON RIND PRESERVES
This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional preserves that you buy in a grocery store. They are more like candied watermelon pieces in a cinnamon-spiced syrup. The watermelon pieces can be eaten plain or stirred into cakes and cookies, as you would use candied cherries, pineapple or citrus peel. Spoon the sweet syrup over warm buttered biscuits or stir it into hot or iced tea for sweetness. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 6 half-pints.
Number Of Ingredients 10
Steps:
- Trim green skin and pink flesh from watermelon rind; chop enough rind to yield 6 cups. In a large bowl, stir salt and 2 quarts warm water until salt is dissolved. Add 6 cups chopped rind. Cover and refrigerate 5-6 hours. Drain and rinse in cold water; drain. Cover rind with cold water and let stand 30 minutes. Drain. Transfer rind to a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer until just tender, 10-15 minutes; drain., To make preserves, in a stockpot, combine sugar, lemon juice and 7 cups water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in rind. Place cinnamon, cloves and cardamom on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add to stockpot. Return to a boil. Reduce heat; simmer, uncovered, until rind is clear, 30-45 minutes. Discard spice bag., Remove from heat. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with water simmering, ensuring that they are completely covered with water. Bring to a boil; process 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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