Cider Pomegranate Margarita Food

TOASTED MULLED CIDER MARGARITA

Toasted Mulled Cider Margarita image

Provided by Geoffrey Zakarian

Time 1h

Yield 4 servings

Number Of Ingredients 12

Ingredients

12 ounces apple cider
6 black peppercorns
2 pieces star anise
1 cinnamon stick
1/4 cup sugar
1/2 teaspoon allspice
1/2 teaspoon ground cinnamon, plus more for serving
1 lime wedge plus 4 lime wheels, for garnish
4 ounces mezcal
2 ounces lime juice
2 ounces orange liqueur, such as Grand Marnier
2 large egg whites

Steps:

Chill 4 large rocks glasses.
Bring the cider, peppercorns, star anise and cinnamon stick to a simmer in a saucepan. Cook for 5 minutes, then allow to steep for 30 minutes. Strain and allow to cool.
Combine the sugar, allspice and ground cinnamon on a small plate. Use the lime wedge to moisten the rim of the glasses, then dip in the spiced sugar mixture.
Working in 2 batches, in a shaker, combine half of the mezcal, lime juice, orange liqueur and egg white and 1 1/2 ounces of the chilled cider. Shake vigorously. Add ice and shake again. Strain into the rimmed glasses. Garnish each with a lime wheel and a dusting of ground cinnamon. Repeat with the second batch.

CIDER POMEGRANATE MARGARITA

Cider Pomegranate Margarita image

Make and share this Cider Pomegranate Margarita recipe from Food.com.

Provided by Broke Guy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

coarse salt
1/2 ounce simple syrup
1/2 ounce fresh lime juice
2 ounces pomegranate juice
4 ounces apple cider
2 ounces tequila
ice

Steps:

Dip the rim of the glass in some water and then in the course salt.
Combine the syrup, juices, liquors and ice in a shaker.
Shake vigorously and strain. Serve immediately.

Nutrition Facts : Calories 35.7, Fat 0.2, Sodium 22.2, Carbohydrate 9.1, Fiber 0.1, Sugar 7.4, Protein 0.1

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Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice cubes to glass if using.
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